Turkey noodle salad

Name: Turkey noodle salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 2 tbsp sesame seeds, plus extra to serve; 20 g Cooks Ingredients Tahini; 10 g ginger, peeled and finely chopped; 1 tbsp caster sugar; 1 tbsp white miso; 1 tbsp toasted sesame oil; 3 tbsp soy sauce; 3 tbsp yuzu juice; ½ tsp Shimaya Dashi No Moto stock powder; 2 nests medium egg noodles; 80 g mangetout; ¼ cucumber, cut into matchsticks; 1 small carrot, cut into matchsticks; 4 cut into matchsticks; 100 g cooked turkey, shredded or sliced; 2 salad onions, finely sliced; ¼ sheet Japanese nori, snipped into fine shreds with scissors (optional)

This noodle dish is often served in ramen shops. Try it with turkey for Twixmas.

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Serves2
CourseLunch
Prepare30 mins
Cook25 mins
Total time55 mins
Pluschilling

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2 tbsp sesame seeds, plus extra to serve
20g Cooks Ingredients Tahini
10g ginger, peeled and finely chopped
1 tbsp caster sugar
1 tbsp white miso
1 tbsp toasted sesame oil
3 tbsp soy sauce
3 tbsp yuzu juice
½ tsp Shimaya Dashi No Moto stock powder
2 nests medium egg noodles
80g mangetout
¼ cucumber, cut into matchsticks
1 small carrot, cut into matchsticks
4 cut into matchsticks
100g cooked turkey, shredded or sliced
2 salad onions, finely sliced
¼ sheet Japanese nori, snipped into fine shreds with scissors (optional)

Tip the sesame seeds into a small, dry frying pan over a medium-high heat. Toast, stirring often, for about 8 minutes, or until aromatic and evenly browned. Put in a mini food processor, then whizz to a sandy texture (you can also use a pestle and mortar). Add the tahini, ginger, sugar, miso, sesame oil, soy sauce, yuzu juice and stock powder, then keep blending to make a creamy dressing.
Bring a pan of water to the boil and cook the egg noodles according to pack instructions, plus an extra 30 seconds as they will firm up when you chill them. In the last minute of cooking time, add the mangetout to the water. Drain the noodles and mangetout, then rinse well under cold water.
Divide the chilled noodles and mangetout between bowls, then pour over the dressing. Arrange the julienned vegetables and shredded turkey on top, then scatter over the salad onions, nori (if using) and extra sesame seeds. Mix with chopsticks before eating. Good with chilli oil, if you like spice.

Typical values per serving when made using specific products in recipe