They may look as if they come from a restaurant, but these delicious steamed buns are a cinch to make.
- Prepare10 mins
- Cook40 mins
- Total time50 mins
Preheat the oven to 200°C, gas mark 6. Cook the pork belly according to pack instructions.
Meanwhile, mix the vinegar, honey (or maple syrup) and salt in a bowl, then add the carrot and set aside to quick-pickle. In a separate bowl, mix the mayonnaise and wasabi.
Heat the bao buns according to pack instructions, then spread each with 1 tsp wasabi mayonnaise. Add a slice of pork belly, a heap of pickled carrot, and some sesame seeds and/or coriander (if using). Serve immediately.