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Cooks' Ingredients Japanese Vinegar150ml
150mlItem price
£2.50Price per unit
£1.67/100mlThey may look as if they come from a restaurant, but these delicious steamed buns are a cinch to make.
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Preheat the oven to 200°C, gas mark 6. Cook the pork belly according to pack instructions.
Meanwhile, mix the vinegar, honey (or maple syrup) and salt in a bowl, then add the carrot and set aside to quick-pickle. In a separate bowl, mix the mayonnaise and wasabi.
Heat the bao buns according to pack instructions, then spread each with 1 tsp wasabi mayonnaise. Add a slice of pork belly, a heap of pickled carrot, and some sesame seeds and/or coriander (if using). Serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 3,763kJ/ 899kcals |
---|---|
Fat | 42g |
Saturated Fat | 11g |
Carbohydrates | 72g |
Sugars | 32g |
Fibre | 8g |
Protein | 54g |
Salt | 1.8g |
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£2.35Price per unit
51.8p/100g0 added
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£2.00Price per unit
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60pPrice per unit
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£1.40Price per unit
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£1.85Price per unit
£4.31/100g0 added
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£1.25Price per unit
£12.50/kg