Teriyaki pork steamed buns

Teriyaki pork steamed buns

They may look as if they come from a restaurant, but these delicious steamed buns are a cinch to make.

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  • Serves2
  • CourseSnack
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins

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Ingredients

  • 380g Japan Menyū Teriyaki Pork Belly Slices
  • tbsp Cooks' Ingredients Japanese Rice Vinegar
  • 2 tsp clear honey (or maple syrup)
  • ¼ tsp salt
  • 200g Essential Carrots, peeled and julienned, shredded or grated
  • 2 tbsp Essential Mayonnaise
  • ½ tsp wasabi, plus more to taste
  • 168g Japan Menyū Steamed Buns
  • Sesame seeds and/or chopped coriander, to serve (optional)

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the pork belly according to pack instructions.

  2. Meanwhile, mix the vinegar, honey (or maple syrup) and salt in a bowl, then add the carrot and set aside to quick-pickle. In a separate bowl, mix the mayonnaise and wasabi.

  3. Heat the bao buns according to pack instructions, then spread each with 1 tsp wasabi mayonnaise. Add a slice of pork belly, a heap of pickled carrot, and some sesame seeds and/or coriander (if using). Serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,763kJ/ 899kcals

Fat

42g

Saturated Fat

11g

Carbohydrates

72g

Sugars

32g

Fibre

8g

Protein

54g

Salt

1.8g

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