Waitrose and Partners
Matcha latte

Matcha latte

The Japanese-inspired drink is velvety-smooth with earthy overtones. The natural antioxidants and kick of caffeine make for a great start to the day.

4 out of 5 stars(2) Rate this recipe
High in calcium
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 250ml milk or dairy-free alternative
  • 2 x 1g sachets Clearspring Matcha Shot Green Tea Powder, to taste
  • 1 tsp maple syrup or honey

Method

  1. Heat the milk or dairy-free alternative in a small saucepan until steaming.

  2. Meanwhile, tip the matcha powder into a mug, add 1 tbsp just-boiled water, then mix vigorously until dissolved. Stir in the syrup or honey.

  3. Whisk the milk with a frother or wire whisk until foamy, then pour onto the matcha.

Cook’s tip

A little sweetness works well in a matcha latte – add more, or less, to suit your taste. 

 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

577kJ/ 137kcals

Fat

4.5g

Saturated Fat

2.8g

Carbohydrates

15g

Sugars

15g

Fibre

0g

Protein

9g

Salt

0.3g

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Overall rating (4/5)

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