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No.1 Woodland Mushrooms200g
200gItem price
£2.65Price per unit
£13.25/kgThis dish is indulgent and special, but so easy to make. A fantastic vegetarian main for sharing this autumn.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Thinly shred the mushrooms, spread out over a large baking tray and drizzle with the sesame oil. Roast for 20 minutes until crisp.
Melt the butter in a wok over a medium heat and let it bubble for about 5 minutes, until it starts to turn golden brown and smells nutty. Add the shallots and garlic, reduce the heat and soften for 2 minutes.
Meanwhile, bring a saucepan of water to the boil and cook the udon for 2 minutes until piping hot throughout. Reserve a little of the cooking water before draining.
Heat the vegetable oil in a frying pan, then add the eggs and fry to your liking. Meanwhile, tip the salad onions into the hot shallot butter, sizzle for 1 minute, then whisk in the miso and 3 tbsp reserved water from the udon to emulsify the sauce. Mix in the drained udon, spoon onto plates and top with the mushrooms. Finely grate over a little lemon zest, then top with the egg and sesame seeds.
The udon is boiled in this recipe (not stir fried as per pack instructions) to keep them silky and intact. Using some of the cooking water to toss with the buttery sauce helps the sauce to mingle together – a technique similar to tossing pasta with its sauce.
Typical values per serving when made using specific products in recipe
Energy | 3,685kJ/ 887kcals |
---|---|
Fat | 65g |
Saturated Fat | 31g |
Carbohydrates | 49g |
Sugars | 5.2g |
Fibre | 9.3g |
Protein | 23g |
Salt | 4.2g |
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£13.25/kg0 added
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£2.60Price per unit
£1.04/100ml0 added
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£1.90Price per unit
£7.60/kg0 added
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£1.50Price per unit
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70pPrice per unit
70p each0 added
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£2.25Price per unit
£7.50/kg0 added
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£2.10Price per unit
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£2.75Price per unit
45.8p each0 added
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60pPrice per unit
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£2.20/100g0 added
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£1.70Price per unit
42.5p each0 added
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£1.85Price per unit
37p/10g