Steamed buns 4 ways
Waitrose and Partners

Steamed buns 4 ways

Pillowy steamed buns are delicious stuffed with your favourite Japan Menyū filling – choose from Chicken Karaage, Slow Cooked Chilli BBQ Jackfruit, Teriyaki Pork Belly Slices or Slow Cooked Chilli Miso Beef. Then add crunchy slaw and drizzle with a zingy dip. Ready in minutes, gone in seconds.

4 out of 5 stars(11) Rate this recipe
  • Makes6
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

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Ingredients

  • 1 pack Japan Menyū Steamed Buns
  • 1 pack Japan Menyū Chicken Karaage
  • 1 pack Japan Menyū Slow Cooked Chilli BBQ Jackfruit
  • 1 pack Japan Menyū Teriyaki Pork Belly Slices
  • 1 pack Japan Menyū Slow Cooked Chilli Miso Beef
  • 1 pack Japan Menyū Shredded Cabbage & Edamame Slaw
  • 1 pack Japan Menyū Dip Selection

Method

  1. Prepare the steamed buns and your choice of filling according to pack instructions.

  2. Serve the buns packed with filling and slaw, drizzled with your favourite dip.

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Overall rating (4/5)

4 out of 5 stars11 ratings

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