International dishes
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Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Penne with buttery vine tomatoes, rocket & feta
Coconut fish curry with Scotch bonnet & makrut lime leaves
Gunpowder potato & peppers with garlic aïoli
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Roasted aubergines with mozzarella & olive dressing
Orecchiette with fried peppers, anchovies & olives
Herb laminated pasta
Raw tomato sauce with malloreddus
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Roasted feta with crushed broad beans, dill & preserved lemon
Tomato per eedu
Tomato tart
Tomatoes on toast
Bucatini with roasted tomatoes & basil
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Crusted & feta- stuffed chicken with spinach and tomato salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Salmon marinated with nanban sauce
Hazelnut mocha affogato
Grilled chicken korma
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Indian-style street-food cucumber
Vietnamese-inspired hot dogs
Courgettes and ricotta with lemon & garlic on toasted sourdough
Courgette scarpaccia
Giant couscous & falafel salad with sweet tahini dressing
Creamy pea pasta with crispy garlic sausage
Aubergine & chicken parmigiana
The best éclairs
Spanish-style garlic prawns
Spiced corn on the cob
Jerk chicken with zingy avocado
Edamame & tofu noodle salad
One-pot Spanish-style chicken with peppers, olives & mixed grains
Mazarin almond cake with summer berries
Prawn & butter bean saganaki
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Easy mustard herring
Apple & beetroot salad
Sweet potato & goat’s cheese quesadillas
Tuna mayo sushi rice bowls
Peach, white chocolate & tahini sundae
Crispy zaatar squid with olive & sundried tomato mayo
Midsommar new potato salad