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International dishes
Travel the world without leaving the kitchen. Drift towards sun-drenched shores with our Greek recipes. Let the bright, citrussy aroma of Thai green curry fill the house with our Thai recipes or turn up the colour with vibrant Mexican recipes bursting with chilli, lime and fresh herbs. Fill your basket with flavours from far and wide thanks to the Waitrose World Deli.
Andhra chintakaya chaap
Maunika Gowardhan gives British lamb chops a South Indian makeover by slow cooking them with chilli and tamarind to make a rich curry.
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The best lamb koftas
Chicken tikka masala
Creamy lemon & asparagus linguine
Spiced aubergines with whipped feta
Southern fried pineapple tacos
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Red shrimp & monkfish with pil pil butter and paella rice
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Ray wing with samphire & tomatoes
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
Entente cordiale cocktail
Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Thai-inspired tofu noodle bowl
Turkish-style eggs & asparagus
Red curry spatchcocked chicken
Smoky pork tacos with pineapple salsa
Pilpelchuma chicken thighs with soured cream & pickles
Slow-cooked lamb with tahini sauce & yogurt flatbread
The best baklava
Lamb with smoky pepper sauce
Sicilian-style cauliflower spaghetti
Middle Eastern-style beef with garlic flatbreads & yogurt
Spicy garlic prawn linguine with spinach
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Thai-style ginger beef
Thai-style rice & prawn salad
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Fennel, potato & Gruyère gratin with charcuterie and pickles
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Hot smoked salmon & green vegetable spaghetti
Turkish-style flatbread
Harissa chicken & herby freekeh
Rosemary paloma
Spiced duck ragù with orange gremolata
Vietnamese-style crab & red grapefruit salad
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
Porcini & cacio e pepe risotto with steak and rocket
Chocolate crémeux
Pork & mushroom tantanmen
Crispy potato, chorizo & aïoli salad
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Colossal rhubarb crème brûlée
Bucatini all’assassina, with burrata & ’nduja crumb
Curried beef patties
Cavolo nero, walnut & orange pesto linguine
Winter vegetable chopped salad with chilli tahini dressing