International dishes
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Spiced corn on the cob
Jerk chicken with zingy avocado
Edamame & tofu noodle salad
One-pot Spanish-style chicken with peppers, olives & mixed grains
Mazarin almond cake with summer berries
Prawn & butter bean saganaki
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Midsommar new potato salad
Tuna mayo sushi rice bowls
Crostini with white pesto & roast cherry tomatoes
Tuna niçoise
Soft amaretti cookies
Herby cod & king prawn risotto
Coffee panna cotta
Chickpea & red pesto orecchiette
Proscuitto crudo, roasted tomato & bean salad
Meatball bruschetta with torn burrata
Frying pan pizza with ricotta & 'nduja
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Slow-cooked pork al pastor tacos
Asparagus, salad onion & basil risotto
The best focaccia
Lebanese seven-spiced lentil & olive stew
Teriyaki tofu with Tenderstem broccoli
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Beef meatball massaman
Chole (spiced chickpeas)
Torta Caprese with amaretto cream
Lamb rogan josh traybake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
The best winter panzanella
Danish burning love (potato mash with lardons & onions)
Cod with parsley sauce & buttery carrots
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Air fryer Moroccan-style parsnip & green olive stew
Rava dosa with turmeric potatoes
Bacon & Savoy cabbage pasta
Salt & pepper tofu with katsu mayo
Potato, pea & paneer curry
Easy mustard herring
Apple & beetroot salad
Sweet potato & goat’s cheese quesadillas
Lemon sgroppino with strawberries
Chocolate-dipped madeleines
Salsa roja chilaquiles
Raspberry & cardamom lassi
Radish & woodland mushroom aquachile
Japanese-style Shokupan (milk bread)
Mixed vegetable pakoras
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Italian-style winter pasta