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Autumnal fattoush-style salad
Cauliflower & pepper pakoras
Sweet potato & pepper tikka masala & spiced rice
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Chargrilled Thai-inspired curry chicken skewers
Mediterranean-inspired sausage & lentil one pot
Plum & tomato salad with furikake
Simple steak pho
Roasted baby courgettes on strained garlic yogurt
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Skagen-style salad with lemon & dill dressing and rye croutons
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Caponata pasta
Croque monsieur
Tomatoes on toast
Gazpacho with paprika crumbs
Zaatar aubergine skewers with tahini
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Provençal-style tomato & cod traybake
Jerk-spiced chicken taquitos with mango salsa
Sardine & fennel bucatini
Roasted feta conchiglie with mint, chilli & lemon
Salmon & beetroot potato salad with buttered rye crumbs
Lamb smash burger flatbreads with zhoug
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Seafood fidueà
Florentine pizzas
Smash beef burgers with sriracha cheese melts
Chicken shawarma
Smoky harissa halloumi kebabs with cauliflower couscous
Chimichurri steak & crushed roasted Jersey Royals
Caramelised courgette pasta with crispy crumbs & mozzarella
Chicken with braised lettuce & peas
Gnocchi with baby tomatoes & sage
Spanish-style slow-cooked lamb
Paneer wraps
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Paneer frankies (wraps)
Spiced pea-filled pastries
Savoury sunshine bake
One-pot vegan no chorizo rice
Sticky pulled pork
Italian stuffed baked peaches
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Quiche Lorraine
Hot sauce steak tostadas
Anchovy eggs mimosa
Melon & jamón with requesón