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French recipes
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Mushroom & Gorgonzola tartiflette
The best madeleines
Seared salmon Niçoise
Baked Camembert with garlic & tarragon
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Ray wing with samphire & tomatoes
Entente cordiale cocktail
Drunken strawberries with salted milk parfait
Fennel, potato & Gruyère gratin with charcuterie and pickles
Chocolate crémeux
The best apple tarte Tatin
Calvados & cream pot-roast chicken
Curried celeriac slaw
Quiche Lorraine
Croque monsieur
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Anchovy eggs mimosa
Provençal-style tomato & cod traybake
Chicken with braised lettuce & peas
The best beef Bourguignon
Boulangère vegetables with crisp chicken & Dijon apples
Open apple tart
Leek, potato & Stilton galette
The best panettone French toast
Pear & almond galettes
Brown butter hazelnut clafoutis
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Barbecued sirloin steak with salsa verde
Roast veg & goat's cheese pan bagnat
Tuna niçoise
Poule au pot (Pot-roast chicken)
Camembert with red wine & rosemary syrup roasted grapes
Apple tarte tatin
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Raspberry & almond galette
Extra-cheesy croque monsieur
French apple cake
French onion soup with cheesy croutons
Quick ratatouille
Parmesan & chilli savoury French toast
Hot cross bun French toast
French toast with bananas, blueberries & walnuts
Colossal rhubarb crème brûlée
Honey roast carrot & goat’s cheese Tatin
Mushroom Bourguignon
Butternut, tomato & Gruyère gratin
Classic Béarnaise sauce
The best éclairs
Chocolate-dipped madeleines
Diana Henry's tomato, goat's cheese, olive & basil clafoutis