An indulgent breakfast and great way to use up leftover hot cross buns.
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Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.
Meanwhile, grill the streaky bacon rashers until crispy.
Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.
Typical values per serving when made using specific products in recipe
Energy | 1,755kJ/ 419kcals |
|---|---|
Fat | 21g |
Saturated Fat | 8.3g |
Carbohydrates | 37g |
Sugars | 17g |
Fibre | 2.2g |
Protein | 20g |
Salt | 1.6g |
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