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4 British Blacktail Medium Free Range Eggs
2 tbsp milk
4 pack of Waitrose Richly Fruited Hot Cross Buns
8 rasher/s smoked streaky bacon
1 tbsp butter or oil
1 tbsp maple syrup, to drizzle
Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.
Meanwhile, grill the streaky bacon rashers until crispy.
Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.
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