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Waitrose Sweet Peppers3s
3sItem price
£1.90Price per unit
63.3p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Place the peppers, aubergine, courgette, red onion and garlic in a large roasting tin. Drizzle over the olive oil, scatter with rosemary and toss together, then roast in the oven for 20 minutes.
Stir in the cherry tomatoes then sit the sausages on top. Return to the oven for 15 minutes.
Stir together the sundried tomato paste and stock, and pour into the tin. Increase the oven temperature to 220ºC, gas mark 7. Return the ratatouille to the oven for a further 10 minutes until the vegetables are tender and the sausages are nicely browned and completely cooked through with no pink meat. Divide between bowls and serve with crusty bread.
For a spicy flavour, try adding chunks of chorizo to the recipe with the ingredients in step 2.
Typical values per serving when made using specific products in recipe
Energy | 1,074kJ/ 256kcals |
---|---|
Fat | 12.4g |
Saturated Fat | 2g |
Carbohydrates | 14.2g |
Sugars | 12.3g |
Fibre | 5.3g |
Protein | 22g |
Salt | 1.8g |
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Quantity of Waitrose Sweet Peppers in trolley 0
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£1.90Price per unit
63.3p each0 added
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Quantity of Essential Aubergines in trolley 0
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£1.00Price per unit
£1 each0 added
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63p each est.Price per unit
£3.00/kg0kg added
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17p each est.Price per unit
£1/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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£9.50Price per unit
95p/100ml0 added
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80pPrice per unit
40p/10g0 added
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£1.00Price per unit
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Quantity of HECK Chicken Italia Gluten Free Chipolata Sausages 10 pack in trolley 0
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£3.50Price per unit
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£2.50Price per unit
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£1.25Price per unit
31.3p/100g