Chocolate-dipped madeleines

Name: Chocolate-dipped madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 14
Ingredients: 75 g dark chocolate; 75 g milk chocolate; 75 g white chocolate; 18 g pack Urban Fruit Coconut Chips, finely chopped; 10 g pistachios, finely chopped; 175 g packs Bonne Maman Madeleine; Cooks’ Ingredients Rose Petals; Sea salt flakes

Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.

5 out of 5 stars(2) Rate this recipe

Vegetarian

Makes14
CourseDessert
Prepare15 mins
Cook10 mins
Total time25 mins

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75g dark chocolate
75g milk chocolate
75g white chocolate
18g pack Urban Fruit Coconut Chips, finely chopped
10g pistachios, finely chopped
2 x 175g packs Bonne Maman Madeleine
Cooks’ Ingredients Rose Petals
Sea salt flakes

Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.

Typical values per item when made using specific products in recipe