Chocolate-dipped madeleines

Name: Chocolate-dipped madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 14
Ingredients: 75 g dark chocolate; 75 g milk chocolate; 75 g white chocolate; 18 g pack Urban Fruit Coconut Chips, finely chopped; 10 g pistachios, finely chopped; 175 g packs Bonne Maman Madeleine; Cooks’ Ingredients Rose Petals; Sea salt flakes

Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.

5 out of 5 stars(2) Rate this recipe

Vegetarian

Makes14
CourseDessert
Prepare15 mins
Cook10 mins
Total time25 mins

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Ingredients

75g dark chocolate
75g milk chocolate
75g white chocolate
18g pack Urban Fruit Coconut Chips, finely chopped
10g pistachios, finely chopped
2 x 175g packs Bonne Maman Madeleine
Cooks’ Ingredients Rose Petals
Sea salt flakes

Method

Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.