Waitrose and Partners
Chocolate-dipped madeleines

Chocolate-dipped madeleines

Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.

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Vegetarian
  • Makes14
  • CourseDessert
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 75g dark chocolate
  • 75g milk chocolate
  • 75g white chocolate
  • 18g pack Urban Fruit Coconut Chips, finely chopped
  • 10g pistachios, finely chopped
  • 2 x 175g packs Bonne Maman Madeleine
  • Cooks’ Ingredients Rose Petals
  • Sea salt flakes

Method

  1. Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.

  2. Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.

Nutritional

Typical values per item when made using specific products in recipe

Energy

880kJ/ 211kcals

Fat

13g

Saturated Fat

7.9g

Carbohydrates

20g

Sugars

14g

Fibre

1.4g

Protein

3.2g

Salt

0.4g

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