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£2.25Price per unit
£2.25/100gReady-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
Typical values per item when made using specific products in recipe
Energy | 880kJ/ 211kcals |
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Fat | 13g |
Saturated Fat | 7.9g |
Carbohydrates | 20g |
Sugars | 14g |
Fibre | 1.4g |
Protein | 3.2g |
Salt | 0.4g |
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£10.60/kg