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Cooks' Ingredients Dark Chocolate180g
180gItem price
£1.80Price per unit
£1/100gReady-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
Typical values per item when made using specific products in recipe
Energy | 880kJ/ 211kcals |
---|---|
Fat | 13g |
Saturated Fat | 7.9g |
Carbohydrates | 20g |
Sugars | 14g |
Fibre | 1.4g |
Protein | 3.2g |
Salt | 0.4g |
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£1/100g0 added
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£2.00Price per unit
£1.12/100g0 added
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£1.50Price per unit
£1.50/100g0 added
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£3.20Price per unit
£4.45/100g0 added
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£6.00Price per unit
£1.50/100g0 added
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£3.00Price per unit
£1.72/100g0 added
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£2.00Price per unit
£2.50/10g0 added
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£1.85Price per unit
£12.34/kg