Pure Butter MadeleineCrafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs. Bonne Maman recipes are without colourings and artificial flavourings. With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
Butter 26%, Fresh Eggs 25%, Soft Wheat Flour, Sugar, Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol) and Natural Flavouring, Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt
Allergy advice
May Contain Nuts
May Contain Soya
May contain other Nuts and Soya.
Additives
Free From Artificial Flavours
Free From Colours
Typical values
per 100 g
Energy
1866kJ
Energy
447kcal
Fat
26g
Of which Saturates
16g
Carbohydrate
46g
Of which Sugars
26g
Fibre
1.2g
Protein
6.6g
Salt
0.90g
Origin Information
Country of Origin: France
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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