When it's time for entertaining, nothing beats this British beef from Waitrose 1.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the butter in a bowl with the herbs, mustard, peppercorns and garlic, mash with a fork until incorporated. Scrape onto baking parchment, roll into a cylinder and place in the fridge overnight.
Preheat the oven to 200°C, gas mark 6 and heat a griddle pan until hot. Sear the beef for 2 minutes on both sides then transfer to a tray. Top the beef with 2 discs of butter then cook in the oven for 16 minutes for rare, 20 minutes for medium. Place 2 more discs of butter on the top of the beef for the last 5 minutes of cooking.
Remove from the oven, top with extra butter (optional), season and leave to rest for at least 10 minutes. Slice thickly and serve with chips.
Typical values per serving when made using specific products in recipe
Energy | 2,611kJ/ 625kcals |
|---|---|
Fat | 54.3g |
Saturated Fat | 30.4g |
Carbohydrates | 1.1g |
Sugars | 0.6g |
Fibre | 1.2g |
Protein | 33g |
Salt | 1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
