No.1 seared côte de boeuf with herb butter

No.1 seared côte de boeuf with herb butter

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins
    • Pluschilling overnight
    • 150g butter, very soft
    • 25g fresh flat leaf parsley, finely chopped
    • 20g fresh tarragon leaves, finely chopped
    • 1 tsp Dijon mustard
    • 1 tbsp pink peppercorns
    • 1 garlic clove, crushed
    • 1 Waitrose 1 Hereford Beef 30 Day Dry Aged Côte de Boeuf, about 850g