Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Waitrose and Partners

Diana Henry's tomato, goat's cheese, olive & basil clafoutis

This vegetarian, french-style dish makes for a hearty meal for the whole family with cherry tomatoes, chopped olives, and creamy goats cheese baked into the golden batter. 

2 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook1 hr
  • Total time1 hr 15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 400g cherry tomatoes
  • tbsp olive oil
  • 4 Waitrose British Blacktail medium Free Range Eggs
  • 2 Waitrose British Blacktail Medium Free Range Egg yolks
  • 50g plain flour
  • 200ml milk
  • 300ml double cream
  • 30g freshly grated Parmigiano Reggiano
  • 1 garlic clove, grated to a purée
  • 30g pitted black olives, chopped
  • 200g goat's cheese, crumbled
  • 10g basil, torn, plus extra to serve

Method

  1. Preheat the oven to 190°C, gas mark 5. Place the tomatoes in a 23-25cm shallow ovenproof dish. Drizzle the tomatoes with the olive oil and season. Turn them over so that the surfaces are all coated in a little oil.

  2. Roast for 20-30 minutes or until soft and slightly shrunken. Take out of the oven and reserve for later. Turn the heat down to 180°C, gas mark 4.

  3. Put the eggs, extra yolks, flour, milk, cream and some seasoning into a food processor and whizz. Add the Parmigiano Reggiano and the garlic.

  4. Scatter the olives, goat’s cheese and basil over the tomatoes. Pour the batter over and bake for 30 minutes until it is puffed, golden and just set in the middle. The batter will sink a little once it has sat for a while. I don’t think you need to serve this with anything except a sprig of basil. It is lovely as it is.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,293kJ/ 554kcals

Fat

48g

Saturated Fat

26g

Carbohydrates

12g

Sugars

5.2g

Fibre

1.4g

Protein

18g

Salt

1.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
New lower price

0 added

0 in trolley

Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0

0 in trolley.

Waitrose British Blacktail Free Range Medium Eggs6s

6s

Item price

£1.60

Price per unit

26.7p each

0 added

0 in trolley

Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0

0 in trolley.

Essential British Free Range Whole Milk 4 pints2.272litre

2.272litre
British

Item price

£1.70

Price per unit

74.8p/litre

0 added

0 in trolley

Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Essential Parmigiano Reggiano DOP in trolley 0

0 in trolley.

Essential Parmigiano Reggiano DOP175g

175g

Item price

£3.00

Price per unit

£17.15/kg

0 added

0 in trolley

Quantity of Essential Parmigiano Reggiano DOP in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.

Cooks' Ingredients Large Garliceach

each

Item price

65p

Price per unit

65p each

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (2/5)

2 out of 5 stars1 rating