Waitrose and Partners
Quick ratatouille

Quick ratatouille

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins
  • Pluscooling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 red peppers
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 4 courgettes, cut into small chunks
  • 400g baby plum tomatoes
  • ½ 25g pack basil, torn
  • ½ 25g pack flat leaf parsley, chopped

Method

  1. Preheat the oven to 230˚C, gas mark 8. Put the peppers on a baking tray and roast for 30-35 minutes, turning halfway, until well-blackened. Transfer to a bowl and cover tightly with a plate. Once the peppers are cool enough to handle (5-10 minutes), peel off the skin and discard, along with the seeds and stem. Tear the fl esh into bite-sized pieces.

  2. Meanwhile, heat the olive oil in a large frying pan. Add the garlic and courgettes, then fry for 8-10 minutes over a medium heat until turning golden. Add the whole baby plum tomatoes and cook over a low heat for 15 minutes. Stir in the roasted peppers and herbs, season and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

576kJ/ 138kcals

Fat

7.5g

Saturated Fat

1.2g

Carbohydrates

9.7g

Sugars

9.1g

Fibre

5.7g

Protein

4.2g

Salt

0.1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating