Quick ratatouille

Name: Quick ratatouille
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 red peppers; 2 tbsp olive oil; 2 garlic cloves, sliced; 4 courgettes, cut into small chunks; 400 g baby plum tomatoes; ½ 25g pack basil, torn; ½ 25g pack flat leaf parsley, chopped

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Serves4
CourseMain meal
Prepare10 mins
Cook35 mins
Total time45 mins
Pluscooling

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Ingredients

2 red peppers
2 tbsp olive oil
2 garlic cloves, sliced
4 courgettes, cut into small chunks
400g baby plum tomatoes
½ 25g pack basil, torn
½ 25g pack flat leaf parsley, chopped

Method

Preheat the oven to 230˚C, gas mark 8. Put the peppers on a baking tray and roast for 30-35 minutes, turning halfway, until well-blackened. Transfer to a bowl and cover tightly with a plate. Once the peppers are cool enough to handle (5-10 minutes), peel off the skin and discard, along with the seeds and stem. Tear the fl esh into bite-sized pieces.
Meanwhile, heat the olive oil in a large frying pan. Add the garlic and courgettes, then fry for 8-10 minutes over a medium heat until turning golden. Add the whole baby plum tomatoes and cook over a low heat for 15 minutes. Stir in the roasted peppers and herbs, season and serve.