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Cook's Ingredients Butternut Squash Slices385g
385gItem price
£1.70Price per unit
44.2p/100gThis simple bake would work with any melting cheese, but the subtle caramel notes of a good Gruyère really do take the flavour up a notch. Try with a crisp leaf salad dressed with vinaigrette.
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Preheat the oven to 190ºC, gas mark 5. Bring a large pan of salted water to the boil, add the butternut squash slices and simmer for 5 minutes until starting to become tender, but not yet soft. Drain carefully in a colander.
Scatter ⅓ of the crust crumbs on the base of a shallow (approx 2L) ovenproof dish. Layer the squash, tomatoes and red onion into the dish, sprinkling most of the crust, rosemary and cheese between the slices.
Finish the top with the remaining crust, rosemary and cheese, then drizzle with the oil and scatter over the seeds.
Place the dish on a baking sheet and cook for 35-40 minutes until the vegetables are tender and golden.
Any leftover Gruyère is great in toasties or can be finely grated and frozen in a sealed bag or lidded tub, ready for next time.
Typical values per serving when made using specific products in recipe
Energy | 1,502kJ/ 360kcals |
---|---|
Fat | 18g |
Saturated Fat | 6.9g |
Carbohydrates | 31g |
Sugars | 15g |
Fibre | 6.6g |
Protein | 14g |
Salt | 1g |
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£2.40Price per unit
21.8p/10g0 added
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£2.20Price per unit
£8.15/kg0kg added
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20p each est.Price per unit
£1.15/kg0 added
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80pPrice per unit
40p/10g0 added
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£4.50Price per unit
£22.50/kg0 added
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£10.00Price per unit
£1/100ml0 added
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£2.75Price per unit
£10/kg