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Jus-Rol Puff Sheet320g
320gItem price
£1.25Price per unit
£3.91/kgThese oozy pastries are so simple to assemble. Enjoy with a cup of coffee or serve with cream for dessert.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Roll out the pastry onto a lightly floured work surface and cut out 6 circles, 12cm in diameter and about 0.4cm thick. Transfer to a large nonstick baking tray.
Mix the ground almonds together with the apple juice, then spread over the pastry circles to within 1cm of the edges.
Arrange the pear over the almond mixture. Gently heat the honey, brush it over the pears, then bake for 20-25 minutes, until the pastry is golden brown.
Heat the apricot jam until bubbling. Allow to cool slightly, then sieve to remove the apricot pieces. Brush over the warm galettes to glaze. Scatter with the flaked almonds and serve warm with cream, if liked
Typical values per serving when made using specific products in recipe
Energy | 1,967kJ/ 471kcals |
---|---|
Fat | 27g |
Saturated Fat | 9.1g |
Carbohydrates | 46g |
Sugars | 15g |
Fibre | 2.8g |
Protein | 9.9g |
Salt | 0.8g |
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£3.91/kg0 added
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85pPrice per unit
56.7p/kg0 added
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£3.10Price per unit
£15.50/kg0 added
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£2.85Price per unit
28.5p/100ml0 added
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£2.50Price per unit
62.5p each0 added
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£1.75Price per unit
38.5p/100g0 added
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£2.60Price per unit
70.3p/100g0 added
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£1.85Price per unit
£18.50/kg0 added
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£1.15Price per unit
38.3p/100ml