0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgA dense, custardy and delightfully wobbly French-inspired dessert that showcases glorious late-summer stone fruit. The nutty brown butter really takes proceedings to another level.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Grease a 1.5-2-litre ovenproof dish or tin, then sprinkle over 1 tbsp caster sugar to cover the base and sides; shake out the excess. Halve the fruit and remove the stones (if using cherries, stone them but keep the fruit whole), then put in a bowl with 1 tbsp sugar and toss together. Set aside.
Sift the flour into a large bowl, then stir through the salt and the remaining 80g sugar. Whisk in the eggs and milk until you have a smooth batter. Arrange the fruit, cut-side up (or the whole, pitted cherries), in the base of the dish or tin. Pour over the batter and bake for 30-40 minutes until golden brown, just set and still wobbly.
Just before the clafoutis is ready, put the hazelnuts and butter in a small pan set over a medium-high heat and cook for 3-5 minutes until the butter froths up, the nuts turn golden brown and there is a nutty aroma. Spoon the butter and hazelnuts over the clafoutis. Sift over the icing sugar and serve immediately with crème fraîche.
You can make the clafoutis batter up to a day ahead, then leave it to rest, covered, in the fridge until you are ready to bake.
Typical values per serving when made using specific products in recipe
Energy | 1,656kJ/ 397kcals |
---|---|
Fat | 23g |
Saturated Fat | 13g |
Carbohydrates | 40g |
Sugars | 32g |
Fibre | 1.6g |
Protein | 6.7g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose Plums in trolley 0
Item price
£2.50Price per unit
62.5p each0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Waitrose Blanched Hazelnuts in trolley 0
Item price
£2.25Price per unit
£2.25/100g0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential Creme Fraiche in trolley 0
Item price
£1.00Price per unit
33.3p/100ml