Bean fajitas with avocado

Name: Bean fajitas with avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 tbsp vegetable or sunflower oil; 245 g pack The Spice Tailor Classic Fajita Kit; 1 onion, finely chopped; pinch/es salt; 570 g jar Bold Bean Co. Queen Black Beans, drained and rinsed; 2 avocados, roughly chopped; 1 lemon or lime, juice; 1 pack Gran Luchito Mexican Soft Taco Wraps; soured cream, to serve (optional); crumbled feta, to serve (optional); pickled red onions, to serve (optional)

A handy fajita kit and quick guacemole add layers of flavour to this meat-free supper.

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VegetarianSource of fibreSource of protein2 of your 5 a day7 plant varieties

Serves3 -4
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

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1 tbsp vegetable or sunflower oil
245g pack The Spice Tailor Classic Fajita Kit
1 onion, finely chopped
pinch/es salt
570g jar Bold Bean Co. Queen Black Beans, drained and rinsed
2 avocados, roughly chopped
1 lemon or lime, juice
1 pack Gran Luchito Mexican Soft Taco Wraps
soured cream, to serve (optional)
crumbled feta, to serve (optional)
pickled red onions, to serve (optional)

Heat the vegetable or sunflower oil in a large frying pan over a medium heat. Add the spices from the fajita kit and fry for 20 seconds, then add the onion, plus a pinch of salt, and fry for 2-3 minutes until the onion begins to soften. Tip in the black beans and the large pack of fajita sauce from the kit, then simmer gently for 5 minutes.
Meanwhile, put 2 avocados in a bowl, add the juice of 1 lemon or lime and a pinch of salt, then roughly crush with a fork to make a chunky guacamole.
Set a large frying pan over a high heat, and heat the soft taco wraps for about 30 seconds on each side. Serve with the black beans, guacamole and the tomatillo salsa from the fajita kit. Some soured cream, crumbled feta and pickled red onions would go nicely, too.