Gyros-inspired loaded potatoes

Name: Gyros-inspired loaded potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 400 g pack wild garlic baby potatoes; 150 g cherry tomatoes, halved; ½ red onion, finely sliced; 25 g pack flat leaf parsley, roughly chopped, plus extra to serve; ½ tbsp extra virgin olive oil; ½ tbsp red wine vinegar; 380 g pack slow-cooked shred & share chicken gyros; 4 tbsp tzatziki dip; Handful rosemary & thyme pitta chips, crushed

Who doesn't love a gyros? Swap the pitta for crispy smashed potatoes loaded with tender chicken, crunchy veggies and all your favourite Greek-style toppings (don't forget the tzatziki!) Great for Friday fakeaway night or a laid-back weekend feast. Dig into more of our Greek-inspired recipes.

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Serves2
CourseMain meal
Prepare5 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

400g pack wild garlic baby potatoes
150g cherry tomatoes, halved
½ red onion, finely sliced
¼ x 25g pack flat leaf parsley, roughly chopped, plus extra to serve
½ tbsp extra virgin olive oil
½ tbsp red wine vinegar
380g pack slow-cooked shred & share chicken gyros
4 tbsp tzatziki dip
Handful rosemary & thyme pitta chips, crushed

Microwave the baby potatoes as per pack instructions. In a bowl, stir together the cherry tomatoes, onion and parsley with the oil and vinegar. Season and set aside.
Preheat the oven to 200ºC, gas mark 6. Put the potatoes on a large baking tray and use a smaller tray to smash them to about half their height. Season and put on the top shelf of the oven. Meanwhile, cook the chicken as per pack instructions on the bottom shelf of the oven for 25 minutes. Drain any liquid from the chicken and shred the meat.
Arrange the shredded chicken over the potatoes, topping with spoonfuls of tzatziki, the tomato and red onion salad, crushed pitta chips and a few extra parsley leaves.

Typical values per serving when made using specific products in recipe