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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan and gently fry the soffritto for 10 minutes until softened and golden. Add the garlic and ham and cook for 2 minutes more, until fragrant.
Stir in the tomatoes, stock, beans and tomato paste and simmer for 15 minutes, ensuring all is piping hot throughout.
Add the kale and cook for 5-8 minutes, until tender. Check the seasoning.
Place half a ciabatta roll into 4 soup bowls. Ladle over the broth, scatter over some parmesan, then serve.
Serving the bread in a single piece gives structure to the finished dish, but it can be to torn into smaller pieces to speed up softening, if preferred.
Typical values per serving when made using specific products in recipe
Energy | 1,637kJ/ 390kcals |
---|---|
Fat | 13g |
Saturated Fat | 2.8g |
Carbohydrates | 39g |
Sugars | 10g |
Fibre | 9.2g |
Protein | 24g |
Salt | 1.5g |
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