Quick & easy lunch recipes

Get lunch prepped or on the table in under 30 minutes with these easy but satisfying recipes to enjoy at work or home. In a hurry? We have plenty of recipes that only take 15 minutes – or you can shop our £5 meal deal.

Turkey feta meatballs with courgette yogurt & lemony grains
Mumbai-style eggs on toast
Peppered steak, charred radish & new potato salad
Creamy courgette, mint & parmesan pasta
1 out of 5 stars(1)
Summer chicken chilli
5 out of 5 stars(1)
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
5 out of 5 stars(1)
Larb-style pork
Sicilian Sardine pasta
King prawn & cherry tomato salad traybake
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Spicy chicken chopped salad with tortilla scoops
Zingy chicken and avocado buns
5 out of 5 stars(1)
Summer leftovers salad
Burst cherry tomato gnocchi
3 out of 5 stars(2)
Tomatoes on toast with charred mackerel fillets
Broccoli & blue cheese fusilli with pear salad
5 out of 5 stars(2)
Shaved asaparagus with mozzarella & anchovies
4 out of 5 stars(1)
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(4)
Crispy chicken Caesar salad
4.5 out of 5 stars(2)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Korean-style pancakes with cabbage slaw
5 out of 5 stars(1)
Crispy beef & broccoli noodles
5 out of 5 stars(1)
Sardine bucatini
5 out of 5 stars(2)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
5 out of 5 stars(2)
Classic sausages & Cheddar mash with beans
3 out of 5 stars(2)
Wagyu meatball bake with penne & tomato sauce
5 out of 5 stars(6)
Wintry Lincolnshire sausage & maple veg salad
5 out of 5 stars(1)
Spicy garlic prawn linguine with spinach
4.5 out of 5 stars(11)
'The Keeley' – Keeley Hawes’ chicken sandwich
5 out of 5 stars(3)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(1)
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
4.5 out of 5 stars(3)
Hot feta, mandarin & grain salad
5 out of 5 stars(1)
Rainbow tuna melt
5 out of 5 stars(1)
Harissa bean bowls with focaccia
5 out of 5 stars(1)
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
3 out of 5 stars(6)
Spinach, walnut & pecorino fusilloni
5 out of 5 stars(2)
Salmon & dill linguine with ’nduja
4 out of 5 stars(5)
Coffee maple bacon, rocket & fried egg panini
Thai-style Monkfish red curry
5 out of 5 stars(4)
Creamy leek & garlic mushroom pasta
5 out of 5 stars(5)
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3 out of 5 stars(7)
Charred salad onion & goat's cheese on toast
5 out of 5 stars(3)
Lentil, courgette & dill fritters
Parsnip & carrot masala omelette
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Turkey feta meatballs with courgette yogurt & lemony grains

Mumbai-style eggs on toast

Peppered steak, charred radish & new potato salad

Creamy courgette, mint & parmesan pasta

Summer chicken chilli

Trout & new potato salad with cucumber yogurt dressing

Pea & feta burgers

Gingered noodle omelettes with garlic & chilli sauce

Prawn, avocado & grapefruit with quinoa

Larb-style pork

Sicilian Sardine pasta

King prawn & cherry tomato salad traybake

Pan-fried rump steak with Thai-inspired noodle salad

Spicy chicken chopped salad with tortilla scoops

Zingy chicken and avocado buns

Summer leftovers salad

Burst cherry tomato gnocchi

Tomatoes on toast with charred mackerel fillets

Broccoli & blue cheese fusilli with pear salad

Shaved asaparagus with mozzarella & anchovies

Tenderstem broccoli & green harissa stovetop frittata

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Crispy beef & broccoli noodles

Sardine bucatini

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Sweet chilli salmon, blush orange & black rice with sesame & soy

Classic sausages & Cheddar mash with beans

Wagyu meatball bake with penne & tomato sauce

Wintry Lincolnshire sausage & maple veg salad

Spicy garlic prawn linguine with spinach

'The Keeley' – Keeley Hawes’ chicken sandwich

Winter vegetable chopped salad with chilli tahini dressing

Vietnamese-style crab & red grapefruit salad

Seared tuna, soba & spinach salad

Hot feta, mandarin & grain salad

Rainbow tuna melt

Harissa bean bowls with focaccia

Chilli crab & sweetcorn noodles

Leek & celeriac cheesy pasta and bean bake

Spinach, walnut & pecorino fusilloni

Salmon & dill linguine with ’nduja

Coffee maple bacon, rocket & fried egg panini

Thai-style Monkfish red curry

Creamy leek & garlic mushroom pasta

Silken tofu with broccoli & soy-miso dressing

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Charred salad onion & goat's cheese on toast

Lentil, courgette & dill fritters

Parsnip & carrot masala omelette