Creamy kale & beans on toast

Name: Creamy kale & beans on toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 tbsp olive oil; 1 onion, finely sliced; 2 clove/s cloves garlic, sliced; 200 g Essential Kale, roughly chopped, tough stems discarded; 240 g Merchant Gourmet 5 Bean Medley; 4 tbsp single cream; 30 g Italian vegetarian hard cheese, finely grated; 3 slice/s No.1 Spelt Sourdough, toasted

Beans on toast is the ultimate comfort food – this version has seven plant varieties.

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Vegetarian

Serves3
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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1 tbsp olive oil
1 onion, finely sliced
2 clove/s cloves garlic, sliced
200g Essential Kale, roughly chopped, tough stems discarded
240g Merchant Gourmet 5 Bean Medley
4 tbsp single cream
30g Italian vegetarian hard cheese, finely grated
3 slice/s No.1 Spelt Sourdough, toasted

Heat the oil in a large frying pan over a medium-high heat. Fry the onion, garlic and a pinch of salt for 8-10 minutes, until everything is turning golden.
Meanwhile, bring a large pan of salted water to the boil. Add the kale and cook for 1 minute. Drain in a colander and shake dry. Tip into the frying pan with the onion and fry for a further 2-3 minutes.
Add the beans, cream, most of the cheese and 4 tbsp water to the pan; stir over the heat until warmed through, then season. Pile onto the toasted sourdough and scatter with the remaining cheese, plus some chilli flakes and unwaxed lemon zest, if liked.

Typical values per serving when made using specific products in recipe