Crispy pork schnitzel with easy slaw

Name: Crispy pork schnitzel with easy slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 286 g pack easy to cook pork schnitzel; 2 tsp Essential Vegetable Oil; 210 g pack bright & colourful stir fry; 1 lime; 150 g pack coconut & lemongrass sauce; 1 tsp black sesame seeds; 2 tsp fried onions; 250 g pack wholegrain rice

Schnitzel is enjoying some well-deserved time in the spotlight. This crispy pork version from Katie Bishop is elevated with a quick, crispy, zingy slaw. Follow Katie on Instagram.

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HealthyHigh protein1 of your 5 a day10 plant varieties

Serves2
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

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286g pack easy to cook pork schnitzel
2 tsp Essential Vegetable Oil
210g pack bright & colourful stir fry
1 lime
150g pack coconut & lemongrass sauce
1 tsp black sesame seeds
2 tsp fried onions
250g pack wholegrain rice

Fry the schnitzel in the oil according to pack instructions.
Meanwhile, reserve the coriander from the stir fry pack, then finely shred all the vegetables and place into a large bowl with the ginger purée.
Cut the lime into 3 equal-sized wedges. Squeeze the juice of 1 wedge into the bowl of veg and add about twothirds of the coconut and lemongrass sauce. Mix well to make a slaw. Top with the sesame seeds and crispy onions.
Heat the rice according to pack instructions. Serve with the schnitzel and slaw, drizzled with the remaining sauce, the reserved coriander scattered over and the lime wedges on the side.