Waitrose and Partners
spicy-bean-bowls-with-focaccia

Spicy bean bowls with focaccia

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Four ingredients is all you need for this tasty midweek lunch.

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Vegetarian
  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 237g pack No.1 Hand Stretched Cornish Sea Salt & Rosemary Focaccia
  • 350g jar Ottolenghi Kalamata Olive & Harissa Sauce
  • 400g can Essential Cannellini Beans in Water
  • 200g pack No.1 Strained Natural Greek Yogurt

Method

  1. Preheat the oven to 200ºC, gas mark 6, and warm the bread according to pack instructions.

  2. Combine the sauce and the drained beans in a saucepan and simmer until the beans are piping hot. Season to taste with salt, pepper and a pinch of sugar, or a drizzle of honey to round out the flavours if needed.

  3. Serve with a generous spoonful (about 100g) of yogurt on top and cut or tear the bread into pieces to serve alongside.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,567kJ/ 854kcals

Fat

44.6g

Saturated Fat

9.5g

Carbohydrates

82g

Sugars

11.9g

Fibre

12.8g

Protein

24.7g

Salt

6.5g

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