Yogurt with eggs, greens & chilli oil

Name: Yogurt with eggs, greens & chilli oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 100 g frozen edamame; 235 g pack baby spinach; 1 tsp toasted sesame oil; 4 medium free range eggs; 1 tsp sesame seeds; 240 g Kri Kri My Authentic Greek Yogurt 0% Fat; 2 tsp Itsu Crispy Chilli Oil; Flatbreads, warmed, to serve (optional)

Greek yogurt, poached or soft boiled eggs and edamame beans make a special but easy start to the day. Enjoy as it is, or with flatbreads for scooping up the yogurt. Don't miss our quick and easy vegetarian recipes.

0 out of 5 stars(0) Rate this recipe

VegetarianHealthyHigh protein1 of your 5 a day

Serves2
CourseBrunch
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

100g frozen edamame
235g pack baby spinach
1 tsp toasted sesame oil
4 medium free range eggs
1 tsp sesame seeds
240g Kri Kri My Authentic Greek Yogurt 0% Fat
2 tsp Itsu Crispy Chilli Oil
Flatbreads, warmed, to serve (optional)

Bring a large pan of salted water to the boil. Add the edamame, simmer for 8 minutes, then stir in the spinach and simmer for 1 minute, until wilted and the beans are tender. Drain, press out excess moisture with a wooden spoon, then move to a bowl. Season. Dress with the sesame oil.
Meanwhile, bring a medium pan of water to the boil. Poach the eggs for 3 minutes or boil for 6 minutes 30 seconds, for soft yolks and a set white. Heat a dry pan and toast the sesame seeds for 2 minutes, stirring often, until golden.
Spread the yogurt over 2 wide bowls, then add the greens. Top with the eggs (halved if boiled), scatter over the sesame seeds and drizzle with chilli oil. Serve with flatbreads, if you like.

Cook’s tip

Choose the cooking method for your eggs depending on how fresh they are. Fresh eggs make the best poached, while slightly older eggs will be easier to peel if boiled.

Typical values per serving when made using specific products in recipe