Quick & easy vegetarian recipes
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Easter mini egg traybake
Roasted grape & goat's cheese salad
Salad onion, tofu & sugar snap stir fry
Millionaire’s Easter egg cheesecake
Alaskattone
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Tahari
Goat’s cheese & mushroom tagliatelle
Ginger sponge with rhubarb sauce & custard
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
Soft-boiled eggs with chilli oil & honey yogurt
Spiced chocolate pots
Lemon & lemon thyme curd
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Tarragon, cheese & vegetable gratin
Cheesy cauliflower tortiglioni
Quick dhal with smoked chilli butter
Air fryer egg-fried vegetable rice
Smoky polenta with crispy mushrooms, chestnuts & thyme
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Green tikka chickpeas & paneer
Molten chocolate microwave mug pudding
The best air fryer chips
Air fryer baked eggs
Fig & tahini tiramisu
The best pecan snowball cookies
The best peanut butter blossoms
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Orangey millionaire’s shortbread
Lemon & berry streusel muffins
Shredded quick-pickled salad
Cardamom & coffee shortbread
Swede, red lentil & paneer curry
Sri Lankan pavlova with passion fruit & mango
Velvety chocolate tart
Mushroom, spinach & miso butter spaghetti
Coconut pistachio barfi
Super green pasta
Sweet chilli & black garlic noodle salad
Green beans with garlic & herb crumbs
Pecan, cherry & honey oat bars
Red cabbage & carrot slaw
Tenderstem tempura with sesame sauce
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Feta, grape & lentil salad
Rum & raisin ice cream sandwiches
Cherry, rose & pistachio 'Eton mess'
