Quick & easy vegetarian recipes
Whether you're searching for a quick vegetarian dinner recipe because a last-minute dinner guest has just mentioned they don't eat meat, or you're simply trying to cut back on your own meat intake without spending hours in the kitchen, we've got you covered. Our quick vegetarian recipes are all ready in under 30 minutes and span everything from breakfast and lunch to speedy suppers. And if you're looking for fresh inspiration, why not try more of our vegetarian recipes? You might just discover a new weeknight favourite.
And if your idea of cooking involves as little actual cooking as possible, there's always the option to shop vegetarian and vegan ready meals and let the microwave step up as head chef. No chopping, no faff, no judgement.
Give okra a go
Don't overlook okra. Meliz Berg's recipe teams it with garlic yogurt and buttery spiced chickpeas, and suddenly it's worthy of a spot in every weekly shop.
Get the recipe for Quick okra yahni, spiced buttery chickpeas & garlic yogurt
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Cherry & almond brioche
Creamy mushroom ravioli bake
Boursin & greens soup
Yogurt with eggs, greens & chilli oil
Tangy Marmite mushrooms on toast
Tiramisu-inspired breakfast pots
Mango & lime cheesecake breakfast pots
Lemon curd & blueberry breakfast pots
Black bean & avocado chilaquiles
Berry, banana & maple smoothie sorbet
Raspberry coconut ice fudge
No-churn banana & speculoos ice cream
Bananas Foster
Quick okra yahni, spiced buttery chickpeas & garlic yogurt
Cherry cheesecake ice cream pavlovas
Charred fennel & courgette with lime pickle dressing
Pomegranate harissa olives & chickpeas with feta
Miso pesto dipping beans
Sharing labneh tzatziki with herby halloumi, sumac & tomato
Sesame chilli oil cucumbers
Pickled Chinese leaf
Spiced grains with antipasti salsa
Creamy Boursin & courgette gnocchi
Miso, banana & date rice shake
Waldorf salad with dill
Herby halloumi skewers with mixed grain, grilled olive & watermelon salad
Asparagus, buckwheat & edamame salad
Griddled asparagus with tahini dip & crispy chilli oil
Neapolitan trifle
The mango fandango
Spicy bean bowls with focaccia
Leckford fruit & seed buns with whipped honey butter and lemon thyme
Berry blush hot cross ice cream sandwiches
Mushroom & tempeh dan dan noodles
Maple & cinnamon chickpeas
Chilli & sesame edamame beans
Smoky & spicy chickpeas
Smashed peas & golden halloumi crumbs on toast
White bean & rosemary houmous
Carrot & zaatar soup with beet houmous and goat’s cheese bagels
Harissa & chickpea stew with orange, olives and crispbread
Tofu scramble & tomato stir fry with rice
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
Smoky bean & cheese quesadillas
Creamy kale & beans on toast
Carrot cake porridge
Clementine crumpet baba
Mince pie 'glory'
Halloumi & blush orange sprout salad
Miso butter noodles with crispy sprouts
Brussels sprouts fried rice
Chocolate salami
Miso & chilli mushroom noodles
G&T olives