Waitrose and Partners
Berry blush hot cross ice cream sandwiches

Berry blush hot cross ice cream sandwiches

These fruity buns are a brilliant base for a dollop of dark chocolate and sour cherry ice cream – a rich and lickable sarnie.

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Vegetarian
  • Serves2
  • CourseDessert
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 scoops No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream
  • 1 pack/s No.1 Berry Blush Hot Cross Buns
  • 2 tbsp No.1 Raspberry & Madagascan Vanilla Coulis
  • 100g raspberries

Method

  1. Preheat the grill to high. Remove the ice cream from the freezer a few minutes before scooping it.

  2. Split the buns, put onto a baking sheet and toast the cut sides under the grill until golden. Cool briefly.

  3. Sandwich each bun with a scoop of ice cream, then flatten it down a little with the back of a spoon.

  4. Drizzle the ice cream with the coulis. Scatter with the raspberries, add the tops of the buns and serve immediately.

Cook’s tip

For even more of a Black Forest flavour, stir a nip of cherry brandy into the coulis, and dot the sandwich with stoned cherries along with the raspberries.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,160kJ/ 380kcals

Fat

11.3g

Saturated Fat

6.7g

Carbohydrates

59.8g

Sugars

35.9g

Fibre

5g

Protein

7.5g

Salt

0.4g

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