Waitrose and Partners
Cherry cheesecake ice cream pavlovas

Cherry cheesecake ice cream pavlovas

Simple to assemble but spectacular, these are perfect for a summer party.

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Gluten freeVegetarian
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Ingredients

  • Pack The Glorious Mess Caramel Meringue Nests
  • Tub Hackney Gelato Amarena Cherry Cheesecake
  • Bonne Maman Cherry Compote
  • Handful pistachio nut kernels, chopped

Method

  1. Arrange 4 meringue nests on individual plates, then top each with a couple of scoops of ice cream. Drizzle generously with the cherry compote and scatter with chopped pistachio nuts, plus a few sea salt   flakes, if liked

Cook’s tip

Level up
For a Black Forest vibe, dip one half of each meringue nest in melted dark chocolate. Allow to set before adding the ice cream and toppings.

And to drink...

Teapigs Jasmine Pearls Tea
Green tea leaves are hand-rolled and steeped in jasmine flowers to make this delicate, floral and refreshing drink – delcious alongside fruity puddings.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,539kJ/ 366kcals

Fat

11.9g

Saturated Fat

5.8g

Carbohydrates

56.2g

Sugars

54.2g

Fibre

1.1g

Protein

7.9g

Salt

0.3g

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