Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Crisps tortilla
Antipasti flatbreads
Turkish-style watermelon salad
Carrot and pineapple muffins
Carrot and peanut butter salad
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Plum and wild rice salad
Chilled fennel and tomato soup
Hugo spritz Eton mess
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Harissa, aubergine & freekeh salad
White bean salad with tomato vierge
Easy apricot tart with almonds & lemon thyme
Braised butter beans with crispy fried eggs
Courgette, fennel & feta filo pie
Salsa-baked eggs
The best baba ganoush
4 out of 5 stars(2)
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Mixed summer berry tart
Summer vegetable pilaf
Sour & spicy roast potato salad
The best pittas
Strawberry, cucumber & watermelon salad with sumac
Strawberry doughnuts with whipped cottage cheese
Cherry tomato & chilli tarte Tatin
Jam lattice tart
Peperonata toast with jammy eggs & capers
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
5 out of 5 stars(1)
Berry overnight oats
Mumbai-style eggs on toast
Grape & hazelnut galette
Gooseberry crumble cake
5 out of 5 stars(1)
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Cinnamon bun iced chai float
Peach Melba baked Alaska

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Crisps tortilla

Antipasti flatbreads

Turkish-style watermelon salad

Carrot and pineapple muffins

Carrot and peanut butter salad

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Plum and wild rice salad

Chilled fennel and tomato soup

Hugo spritz Eton mess

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Harissa, aubergine & freekeh salad

White bean salad with tomato vierge

Easy apricot tart with almonds & lemon thyme

Braised butter beans with crispy fried eggs

Courgette, fennel & feta filo pie

Salsa-baked eggs

The best baba ganoush

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Mixed summer berry tart

Summer vegetable pilaf

Sour & spicy roast potato salad

The best pittas

Strawberry, cucumber & watermelon salad with sumac

Strawberry doughnuts with whipped cottage cheese

Cherry tomato & chilli tarte Tatin

Jam lattice tart

Peperonata toast with jammy eggs & capers

Cashew-crusted tofu & apple som tam-style salad

Minted courgette & mascarpone pasta

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Grape & hazelnut galette

Gooseberry crumble cake

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Cinnamon bun iced chai float

Peach Melba baked Alaska