Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Warm roasted roots salad with falafel & sweet tahini dressing
Pear, chocolate, ginger & hazelnut crumble
Roast winter vegetables, spelt & black grapes with aillade
Golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing
Sweet & spicy jackfruit tacos
5 out of 5 stars(1)
Orange & almond seed cake with berries and Greek yogurt
Pistachio & cherry pancakes
5 out of 5 stars(1)
Strawberry mousse
Mango & Thai basil clafoutis
Sticky tofu with coconut rice
5 out of 5 stars(1)
Sticky soy golden squash, Chinese leaf & shallot salad
Maple & cinnamon chickpeas
Chilli & sesame edamame beans
5 out of 5 stars(1)
Smoky & spicy chickpeas
Smashed peas & golden halloumi crumbs on toast
White bean & rosemary houmous
Crispy kale with tahini & black garlic dressing
Lemony kale & chickpea soup
Lemongrass & dragon fruit pavlovas
Honey & chilli noodles
Halloumi, date & cauli fattoush
5 out of 5 stars(1)
Carrot & zaatar soup with beet houmous and goat’s cheese bagels
5 out of 5 stars(1)
Harissa & chickpea stew with orange, olives and crispbread
Tofu scramble & tomato stir fry with rice
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
5 out of 5 stars(1)
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
‘Plantiful’ blueberry muffins
Chilli-chocolate tiffin bites
3 out of 5 stars(2)
Smoky bean & cheese quesadillas
4 out of 5 stars(3)
Roasted red pepper, halloumi & walnut baked orzo
5 out of 5 stars(2)
Malty chocolate fudge sauce & sesame sprinkle
One pan black chickpeas with baharat & orange
5 out of 5 stars(1)
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Afghani pulao with black chickpea salsa
Sticky mushroom & sesame noodles
3.5 out of 5 stars(5)
Twice-cooked broccoli pasta
5 out of 5 stars(1)
Cauli korma
5 out of 5 stars(2)
Pot roast Savoy cabbage with miso butter
3 out of 5 stars(4)
Fresh pasta dough
Plum tomato & sprout pasta
5 out of 5 stars(3)
Dairy-free rice pudding
Creamy kale & beans on toast
Spiced lentils & rice
4.5 out of 5 stars(2)
12-grape focaccia
5 out of 5 stars(1)
Spinach & cottage cheese crepes with garlic mushrooms
Carrot cake porridge
5 out of 5 stars(3)
Chocolate, mascarpone & pistachio semifreddo
5 out of 5 stars(1)
30-plant lasagne
3.5 out of 5 stars(23)
Samosa-paneer sausage rolls with tamarind ketchup
4 out of 5 stars(2)
Tomatoey red lentil soup with poached eggs
Cinnabun snowflake wreath
5 out of 5 stars(1)
Polenta with roasted squash & hazelnut green sauce
3.5 out of 5 stars(2)
Bay & thyme roasties
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm roasted roots salad with falafel & sweet tahini dressing

Pear, chocolate, ginger & hazelnut crumble

Roast winter vegetables, spelt & black grapes with aillade

Golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing

Sweet & spicy jackfruit tacos

Orange & almond seed cake with berries and Greek yogurt

Pistachio & cherry pancakes

Strawberry mousse

Mango & Thai basil clafoutis

Sticky tofu with coconut rice

Sticky soy golden squash, Chinese leaf & shallot salad

Maple & cinnamon chickpeas

Chilli & sesame edamame beans

Smoky & spicy chickpeas

Smashed peas & golden halloumi crumbs on toast

White bean & rosemary houmous

Crispy kale with tahini & black garlic dressing

Lemony kale & chickpea soup

Lemongrass & dragon fruit pavlovas

Honey & chilli noodles

Halloumi, date & cauli fattoush

Carrot & zaatar soup with beet houmous and goat’s cheese bagels

Harissa & chickpea stew with orange, olives and crispbread

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad

‘Plantiful’ blueberry muffins

Chilli-chocolate tiffin bites

Smoky bean & cheese quesadillas

Roasted red pepper, halloumi & walnut baked orzo

Malty chocolate fudge sauce & sesame sprinkle

One pan black chickpeas with baharat & orange

Spicy green tahini sauce

Avocado and cucumber chopped salad with green shatta

Afghani pulao with black chickpea salsa

Sticky mushroom & sesame noodles

Twice-cooked broccoli pasta

Cauli korma

Pot roast Savoy cabbage with miso butter

Fresh pasta dough

Plum tomato & sprout pasta

Dairy-free rice pudding

Creamy kale & beans on toast

Spiced lentils & rice

12-grape focaccia

Spinach & cottage cheese crepes with garlic mushrooms

Carrot cake porridge

Chocolate, mascarpone & pistachio semifreddo

30-plant lasagne

Samosa-paneer sausage rolls with tamarind ketchup

Tomatoey red lentil soup with poached eggs

Cinnabun snowflake wreath

Polenta with roasted squash & hazelnut green sauce

Bay & thyme roasties