Healthy vegetarian recipes
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Gooey veg toasties
Miso tofu & aubergine
Lemony broccoli & butter bean traybake
Red bean shepherd's pie
Popeye spinach
Beetroot soup with soured cream & chives
Chunky leek & potato soup
Quick artichoke, pea & spinach lasagne
Courgette, apple & tarragon slaw
Cherry kefir overnight oats
Spiced aubergine & tomato stew
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Oat & spinach wraps
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Mushroom, broccoli & ginger noodles
Smoky quinoa & sweet potato burgers
Raw tomato sauce with malloreddus
Corn salad with freekeh, herbs & tahini
Tomato salad
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Tomato per eedu
Firecracker tofu noodles with kale & peanuts
Aubergine & goat’s cheese bake with garlic toasts
Smoky courgette dip with pine nut, chilli and mint salsa
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
Cucumber, melon & feta salad
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta
Chilled Romano pepper soup
Indian-style street-food cucumber
Coronation chickpeas
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Summery pea & basil soup
Peach, mozzarella & rocket salad
Edamame & tofu noodle salad
Plum & noodle salad with miso-tahini dressing
Smashed Jersey Royals & summer pesto salad
Rainbow salad
Herby courgette, olive & lemon orzo salad
Peanut butter noodles
Jerk-spiced aubergine
Spanakopita pasta
