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Healthy vegetarian recipes
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Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Spicy potato hash
Smashed chickpea & green harissa toasts
Sweet potato & pepper tikka masala & spiced rice
Chargrilled Tenderstem with sesame & ginger
Vermouth-braised fennel & carrots
Fresh tagliatelle with miso pesto & garlic mushrooms
Green harissa whipped chickpeas with roasted beetroot
Courgette & basil soup
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Muhammara filo pie
Black bean & avocado eggs
Pomegranate & watermelon toasts
Charred corn & almond rice salad
Braised fennel with goat's cheese
Chilled tomato soup with rose harissa
Smacked cucumber & radish salad with spicy tofu and rice
Chipotle sweet potato chilli
Flageolet bean, courgette & mozzarella salad
Sticky baked aubergines with jewelled couscous
Asparagus & potato tortilla with salad onion salsa verde
Mixed bean nachos
Caramelised courgette pasta with crispy crumbs & mozzarella
Roasted aubergine & tomato salad
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
The best houmous
Chargrilled vegetable & asparagus salad with jammy eggs
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Ginger, mushroom & broccoli noodles
Pea ‘guacamole’ with homemade tortilla chips
Jackfruit stew with spices & orange
Piri piri veggie traybake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Green salad with fennel & black olives
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Charred purple-sprouting broccoli with crispy chilli oats
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Cavolo nero with chilli, garlic & walnuts
Lemon harissa, sweet potato & apricot stew
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
Beetroot dal
Roasted tomato & squash soup
The best tabbouleh
Gochujang-glazed tofu
Creamy aubergine pasta with lemon & kale