Vegetarian lunch recipes
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Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Green falafel with yogurt & roast beets
Carrot tarte tatin
Vegan minestrone
Roasted grape & goat's cheese salad
Salad onion & vintage cheddar quiche
Japanese-style Shokupan (milk bread)
Cucumber & pomegranate salad with cumin and lime
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
The best winter panzanella
Double cheese, salad onion & chilli omelette
Mixed nut & mushroom burgers
Pea & broccoli soup with chive scones
Salt & pepper tofu with katsu mayo
Winter frittata
Maris Piper & onion parathas
Festive feast sandwich
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Easy mushroom & coconut ramen
Brie & garlic mushroom pizzas
Garlicky almond soup
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Feta, grape & lentil salad
Easy mixed bean, corn & tomato chilli soup
Egg & mushroom bagels with wasabi smashed avo
Vegan Caesar with crispy tofu croutons
Spicy cherry chutney with grilled feta
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Goat’s cheese, fig & honey salad
Courgette & sumac shakshuka
Cherry, rocket & goat’s cheese salad
Loaded five-bean burgers
Watermelon, roasted pepper & mozzarella salad
Cherry tomato focaccia
Carrot & radish salad with eggs and green dressing
Roasted tomato, pepper & rocket salad
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Whipped goat's cheese & grape toasts
Chilli honey halloumi salad
Griddled cucumber, asparagus & feta salad
Roasted mushrooms with ginger and poached eggs
Soba noodle bowls with asparagus, tofu & ginger dressing
Green filo spiral pie
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Spiced cauliflower, egg & veg bake with date ketchup
