Sautéed Mushrooms On Toast

Heat a heavy-based frying pan over a medium-high heat. Once hot, add your mushrooms, cut-side down. Allow to cook for around 2 minutes before stirring. Cook for 5-8 more minutes, stirring frequently, until the mushrooms are evenly golden and softened. Add the butter and continue to stir until melted and combined. Add the garlic and stir frequently to prevent burning. Cook for around 30 seconds, or until the garlic smells sweet and fragrant. Season with salt, add the crème fraîche, if using, take off the heat and stir through. Finish with the chopped parsley, and season. Serve on a slice of buttered sourdough toast, or enjoy alone.