Tenderstem, Gouda & chilli jam panini

Name: Tenderstem, Gouda & chilli jam panini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 200 g pack Tenderstem broccoli spears, any thick ones halved lengthways; 3 tbsp olive oil; 4 panini; 6 tbsp chilli jam; 265 g pack Dutch Gouda, grated

Melty cheese, piquant jam and sweet, nutty broccoli – this epic panini will get on well in a creamy veg soup, like this Boursin & greens recipe. Shake up your lunchtime routine with more of our delicious sandwich recipes.

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Vegetarian

Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200g pack Tenderstem broccoli spears, any thick ones halved lengthways
3 tbsp olive oil
4 panini
6 tbsp chilli jam
265g pack Dutch Gouda, grated

Heat a large griddle pan or heavy-based frying pan over a high heat. Toss the broccoli spears with 1 tbsp oil and a good pinch of salt. Put in the hot pan and cook, turning often, until the ends are charred and the stalks just tender, then set aside. Wipe the pan clean.
Meanwhile, split the panini in half horizontally and spread each cut side with chilli jam. Divide half the cheese between the 4 bottom halves, then once the broccoli is cooked, lay it on top. Scatter over the remaining cheese, then top with the remaining panini halves.
Reduce the heat under the pan to medium, then drizzle in 1 tbsp oil. Put 2 of the assembled panini into the hot pan. Top with another heavy pan, or a lid weighted with a can of tomatoes, then cook for 5 minutes, until the base is crisp and toasted. Flip the panini, weigh down again and cook for a further 3 minutes. Repeat with the remaining oil and panini. Transfer to a board, cut in half and serve.

Typical values per serving when made using specific products in recipe