0 added
Item price
85pPrice per unit
56.7p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Make the flatbreads by mixing the flour with 150g yogurt and a pinch of salt to form a dough. Knead briefly, cover and set aside to rest. In a bowl, mix the remaining yogurt with half a clove of finely grated garlic and the lemon zest and juice. Season and spread over 2 plates.
Drain the chickpeas and pat dry, then scatter in a baking tray, drizzle with 1 tsp oil and season. Roast for 8 minutes, or until golden and crisp. Halve the rested dough and roll into rounds on a floured surface, roughly 20cm wide. Cook in a large dry frying pan over a medium heat for 3 minutes each side, or until golden and puffed, then put in the oven to keep warm.
In the same pan, heat the remaining oil, add the onion, finely grate in the remaining garlic and cook for 7-8 minutes until softened. Meanwhile, remove the stalks of the greens and finely chop. Add to the pan with 200ml just-boiled water, cover with a lid and cook on a high heat for 5 minutes. Remove the lid and allow the water to bubble away for 5 minutes more, until the greens are tender and the liquid is saucy.
Spoon the hot greens over the yogurt base and pile on the crispy chickpeas. Melt the butter in the frying pan with the sumac or chilli flakes until foaming and pour over, then serve with the warm flatbreads and lemon wedges for squeezing.
This dish works brilliantly as part of a big spread. It can easily be scaled up and served on a large platter with a pile of flatbreads for everyone to tuck in.
Typical values per serving when made using specific products in recipe
Energy | 3,899kJ/ 932kcals |
---|---|
Fat | 45g |
Saturated Fat | 21g |
Carbohydrates | 93.1g |
Sugars | 12g |
Fibre | 13.2g |
Protein | 32g |
Salt | 1.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
85pPrice per unit
56.7p/kg0 added
Item price
£2.40Price per unit
48p/100g0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£1.36Price per unit
34p each0 added
Item price
£1.30Price per unit
£5.29/kg0 added
Item price
£5.50Price per unit
£1.10/100ml0 added
Item price
16p each est.Price per unit
£1.05/kg0 added
Item price
£1.00Price per unit
£5/kg0 added
Item price
£3.50Price per unit
£14/kg0 added
Item price
£1.70Price per unit
34.7p/10g