Vegetarian breakfast recipes
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Simple blackberry & almond tart
4 ingredients: banana & roasted blueberry granola breakfast pots
Dorset apple cake
Polenta breakfast bowl with smoky tomatoes & fried eggs
Coconut pancakes with cherry-lime compote
Cherry kefir overnight oats
Garlic yogurt spinach with soft eggs & spiced butter
The best bagels
Strawberry & white chocolate croffles
Raspberry & cardamom lassi
Toast & marmalade muffins
Spicy eggs & tomatoes with hot sauce
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Sausage, mushroom & hash brown piadina
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Brûléed crumpets, blackberries & cream
Overnight oats with cardamom-poached pears, peanut butter & granola
The best brioche breakfast buns
Egg & mushroom bagels with wasabi smashed avo
Cherry tomato focaccia
Strawberry & poppy seed breakfast muffins
Martha's buttermilk pancakes
Blueberry & elderflower jam
Spicy potato rosti with spinach & poached eggs
Blackberry breakfast smoothie
Seeded beer bread
Green breakfast smoothie
Baked blueberry and coconut oats
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Apple & cinnamon pancakes
Roasted tomato & avocado toast
Turkish eggs with flatbreads
Martha's Crunchy Nut French toast
Mary Gwynn's classic Seville orange marmalade
Barley porridge with roasted plums
Blueberry lassi
Berry, coconut and chia smoothie bowl
Martha Collison's manaeesh Middle Eastern flatbread
Peanut and pecan granola
Poached eggs with spinach, chilli butter, seasoned yogurt and rose harissa
Martha Collison's Seville marmalade
Coconut, almond and pecan granola
Quinoa breakfast salad
Pan-fried mushrooms, chestnuts & cavolo nero on sourdough
Clementine, cranberry & pecan bircher muesli
Banana pancakes with sesame honey butter
Mixed herb & mushroom omelette
Tropical yogurt with mango & granola
