Vegetarian breakfast recipes

Cherry tomato focaccia

50 mins

Martha's buttermilk pancakes

30 mins

Martha's honey & sesame granola

Roasted tomato & avocado toast

Turkish eggs with flatbreads

Blueberry & elderflower jam

Martha's Crunchy Nut French toast

Mary Gwynn's classic Seville orange marmalade

Barley porridge with roasted plums

Blackberry breakfast smoothie

Blueberry lassi

Berry, coconut and chia smoothie bowl

Green breakfast smoothie

Martha Collison's manaeesh Middle Eastern flatbread

Peanut and pecan granola

Poached eggs with spinach, chilli butter, seasoned yogurt and rose harissa

Martha Collison's Seville marmalade

Coconut, almond and pecan granola

Quinoa breakfast salad

Baked blueberry and coconut oats

Spiced apple pie porridge

20 mins

Miso ginger porridge with garlic kale and poached egg

PB&J porridge

Pan-fried mushrooms, chestnuts and cavolo nero on sourdough

Clementine, cranberry and pecan bircher muesli

Banana pancakes with sesame honey butter

Mixed herb & mushroom omelette

Tropical yogurt with mango & granola

French toast with bananas, blueberries & walnuts

Sweet blush orange and pistachio breakfast couscous

Drop scones with apple & berry fruit compote

Oatmeal muffins

Berry, coconut & chia smoothie bowl

Purple smoothie

Overnight oats with tea-soaked dried fruit

Amaranth porridge with banana, dates & cocoa nibs

Multi-grain coconut porridge with rhubarb

Quinoa, pear & blueberry porridge

Soft-poached eggs with sweet potato hash browns

Nasi goreng with crispy fried egg

Green eggs on toast

Turkish eggs with spinach and yogurt

20 mins

Pomegranate smoothie bowl

Oaty coconut granola with yogurt & raspberries

Apple & cinnamon pancakes

Gingery gooseberry jam

Granola with roasted cherries

Berry & granola yogurt pots

Roasted rhubarb & mango with griddle-pan waffle

The ultimate breakfast smoothie

Pear & pecan overnight oats

Crunchy seed & sour cherry granola

Lime & avocado smoothie

Ginger St Clement's juice