Vegetarian breakfast recipes
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Raspberry & cardamom lassi
Toast & marmalade muffins
Spicy eggs & tomatoes with hot sauce
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Sausage, mushroom & hash brown piadina
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Brûléed crumpets, blackberries & cream
Overnight oats with cardamom-poached pears, peanut butter & granola
Apple & cinnamon pancakes
The best brioche breakfast buns
Egg & mushroom bagels with wasabi smashed avo
Cherry tomato focaccia
Strawberry & poppy seed breakfast muffins
Martha's buttermilk pancakes
Roasted tomato & avocado toast
Turkish eggs with flatbreads
Blueberry & elderflower jam
Martha's Crunchy Nut French toast
Mary Gwynn's classic Seville orange marmalade
Spicy potato rosti with spinach & poached eggs
Barley porridge with roasted plums
Blackberry breakfast smoothie
Seeded beer bread
Blueberry lassi
Berry, coconut and chia smoothie bowl
Green breakfast smoothie
Martha Collison's manaeesh Middle Eastern flatbread
Peanut and pecan granola
Poached eggs with spinach, chilli butter, seasoned yogurt and rose harissa
Martha Collison's Seville marmalade
Coconut, almond and pecan granola
Quinoa breakfast salad
Baked blueberry and coconut oats
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Pan-fried mushrooms, chestnuts & cavolo nero on sourdough
Clementine, cranberry & pecan bircher muesli
Banana pancakes with sesame honey butter
Mixed herb & mushroom omelette
Tropical yogurt with mango & granola
French toast with bananas, blueberries & walnuts
Sweet blush orange and pistachio breakfast couscous
Drop scones with apple & berry fruit compote
Oatmeal muffins
Coconut bread
Berry, coconut & chia smoothie bowl
Purple smoothie
Overnight oats with tea-soaked dried fruit
Amaranth porridge with banana, dates & cocoa nibs
