Pomegranate overnight oats

Name: Pomegranate overnight oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 ml Gut Health Natural Kefir Drink; 80 g porridge oats; 100 ml whole milk; 1 tsp vanilla bean paste; 100 g Waitrose Pomegranate Seeds; 1 tbsp milled flaxseed; Honey or maple syrup, to taste; 1 tbsp toasted flaked almonds; 1 tbsp pumpkin seeds; ½ tbsp pomegranate molasses

Ruby-red pomegranate seeds are harvested from freshly picked fruits to ensure that only the juiciest gems arrive in store. Relish their zingy flavour in this luxurious breakfast – and get more brekkie inspiration with our collection.

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Vegetarian

Serves2
CourseBreakfast
Prepare10 mins
Cook-
Total time10 mins
Plusovernight soaking

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200ml Gut Health Natural Kefir Drink
80g porridge oats
100ml whole milk
1 tsp vanilla bean paste
100g Waitrose Pomegranate Seeds
1 tbsp milled flaxseed
Honey or maple syrup, to taste
1 tbsp toasted flaked almonds
1 tbsp pumpkin seeds
½ tbsp pomegranate molasses

The night before, mix the Biotiful Gut Health Vanilla Dairy Kefir Drink with the porridge oats, milk and vanilla bean paste in a non-metallic container. Tip the pomegranate seeds into a sieve over a bowl, then stir the juice collected into the oat mixture; reserve the seeds. Cover and chill overnight.
Next morning, stir the cold milled flaxseed through the oats. Add honey or maple syrup to taste, if liked. Top with the reserved pomegranate seeds, the toasted flaked almonds and the pumpkin seeds. Drizzle with the pomegranate molasses and serve straight away.

Typical values per serving when made using specific products in recipe