Parsnip hash browns

Name: Parsnip hash browns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Essential Parsnips, peeled and coarsely grated; 150 g waxy potatoes (such as Charlotte), coarsely grated; ½ onion, thinly sliced; 5 medium free range eggs, 1 beaten; 3 tbsp cornflour; 1 tbsp finely chopped flat leaf parsley leaves; ¼ tsp fine sea salt; 3 tbsp vegetable oil; 8 rasher/s rashers of bacon (optional); 4 white buns; Ketchup, chilli oil and coriander sprigs, to serve (optional); ¾ tsp sesame seeds, toasted

You can make really good hash browns from parsnips. We like to stack them in a bun with bacon, eggs and a drizzle of chilli oil for brunch.

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VegetarianSource of protein

Serves4
CourseBreakfast
Prepare20 mins
Cook20 mins
Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

250g Essential Parsnips, peeled and coarsely grated
150g waxy potatoes (such as Charlotte), coarsely grated
½ onion, thinly sliced
5 medium free range eggs, 1 beaten
3 tbsp cornflour
1 tbsp finely chopped flat leaf parsley leaves
¼ tsp fine sea salt
3 tbsp vegetable oil
8 rasher/s rashers of bacon (optional)
4 white buns
Ketchup, chilli oil and coriander sprigs, to serve (optional)
¾ tsp sesame seeds, toasted

Put the parsnips and potatoes in a clean tea towel and twist into a bundle. Over the sink, squeeze out as much water as possible, then mix in a bowl with the onion, beaten egg, cornflour, parsley and salt.
Heat the oil in a nonstick frying pan. Divide the parsnip mixture into 4 and shape into flat cakes (they will be loose). Fry gently for 5-6 minutes on each side, or until cooked through and golden. Grill the bacon, if using, then fry the eggs and toast the buns. To serve, stuff the buns with the hash browns and fried eggs, plus ketchup and bacon, if using. Top with chilli oil and coriander, if liked, and the sesame seeds.

Typical values per serving (not including optional ingredients) when made using specific products in recipe