Quantity of Waitrose La Ratte Potatoes in trolley 0
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 6 Servings
|Typical values||Per 100g||A serving contains|
|Of which Saturates||<0.1g g|
|Of which Saturates||<0.1gg|
|Of which Sugars||1.1g||0.9 g|
- United Kingdom
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Bake Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1 1/2 hours or until the skin is crisp and the flesh tender. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Roast Conventional oven 220�C, fan assisted 200�C, Gas 7 Peel and wash then cut the potatoes into even sized peices. Par boil for 10 mins. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbls of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time Roast)
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