Waitrose La Ratte Potatoes500g

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Waitrose La Ratte Potatoes
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La Ratte Potatoes
A traditional French variety, with a unique chestnut flavour and smooth, creamy flesh

Per 100g



Per Portion/A serving contains



3% RI




<1% RI




<1% RI


0.90 g


1% RI




<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 6 Servings

Typical valuesPer 100gA serving contains
Energy302kJ242 kJ
Energy71kcal57 kcal
Fat<0.5g<0.5 g
Of which Saturates<0.1g<0.1 g
Carbohydrate14.9g11.9 g
Of which Sugars1.1g0.9 g
Fibre1.8g1.4 g
Protein1.8g1.4 g
Salt<0.01g<0.01 g
Potassium377mg302 mg

Origin Information

  • United Kingdom
  • Cyprus
  • France


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Oven cook

From Chilled/Ambient

Bake Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1 1/2 hours or until the skin is crisp and the flesh tender. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)


From Chilled/Ambient

Roast Conventional oven 220�C, fan assisted 200�C, Gas 7 Peel and wash then cut the potatoes into even sized peices. Par boil for 10 mins. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbls of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time Roast)


FilmMixed Material


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