Waitrose and Partners
Buffalo sweet potato wedges

Buffalo sweet potato wedges

Tangy Buffalo sauce and sweet potato are teammates in these champion wedges. We’ve turned the American classic up a notch by smothering them in creamy blue cheese sauce – there’s no better burger, steak or chicken side.

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Gluten freeVegetarianSource of fibreSource of protein1 of your 5 a day
  • Serves4
  • CourseSide
  • Prepare5 mins
  • Cook35 mins
  • Total time40 mins

Ingredients

  • 600g sweet potatoes, large ones halved widthways, cut into 2cm wedges
  • 1½ tbsp olive oil
  • 1½ tbsp Buffalo hot sauce, plus extra to serve
  • 65g Stilton
  • 200g No.1 Fat Free Strained Greek Yogurt
  • ¼ tsp celery salt
  • ½ x 20g pack chives, finely sliced

Method

  1. Preheat the oven to 230°C, gas mark 8. In a large bowl, toss the sweet potatoes in the oil; season. Arrange on two large baking trays, then roast for 25-30 minutes until soft and charred. Drizzle over the Buffalo sauce and stir to coat, then roast for another 5 minutes.

  2. Meanwhile, in a mini food processor pulse together the cheese, yogurt, celery salt and some ground black pepper until smooth (don’t overmix or it will become liquid). Tip into a bowl, stir through half the chives, then season and chill until needed. Spread the yogurt dip over a serving plate and arrange the potato wedges on top, scattering over the remaining chives.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,418kJ/ 338kcals

Fat

12g

Saturated Fat

5.1g

Carbohydrates

41g

Sugars

23g

Fibre

7.6g

Protein

12g

Salt

1.7g

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