Vegetarian barbecue recipes

Sweet jerk veggie skewers

Shawarma spiced tofu & Padrón pepper skewers

Carrot hot dogs with Japanese-style potato salad

Grilled halloumi with zingy strawberry salsa

Barbecued jackfruit

Barbecued corn on the cob

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Halloumi and pesto skewers

Miso & tamari aubergine steaks

Puttanesca bean salad

Barbecued nectarines with amaretto crunch and cream

Marinated chargrilled vegetables

Mediterranean tarts with vegetables & houmous

Peach & vanilla jam

Mango sorbet float

Ginger gin & rhubarb fizz

Crunchy almond & raspberry cake with dark chocolate

Elderflower vodka & tonic

Piedmontese roasted Romano peppers

Pumpkin oat bars

Puff pastry Catherine wheels

Piri piri halloumi skewers

White chocolate and kiwi scones

Chicory salad with poppy seed dressing

Pasta salad with roasted tomatoes and sweet pepper dressing

Chilled avocado and cucumber soup

Summer slaw

Courgette baba ganoush

Passion fruit possets and sweet fennel crackers

Pear, date and pepper chutney

Root veg crisps with rosemary and garlic salt

Plum and watercress salad

Beetroot, lime and chilli salsa

Peaches with cheesecake cream

Beetroot and orange pâté

Sweetcorn and avocado salad

Pickled carrot salad

Pea, spinach and filo salad with avocado dressing

Chicory, radish and grape salad

Honey roasted peaches with rose cream

Cabbage slaw for Heston's slow-cooked pulled pork recipe

Shaved fennel salad with spiced yogurt

Barbecued fruits with syllabub

Heston's veggie burger

Heston's BBQ pizza

Barbecued watermelons

Rhubarb crumble bars

Garlic, pepper and herb bread

Courgette and Blue Cheese Tortilla

Roasted Squash Koftas

Chestnut and Mushroom Burgers

Chickpea and Aubergine Burgers

Minted Yogurt Dressing