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Vegetarian barbecue recipes
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Barbecued corn on the cob
Barbecue baked beans & eggs
Plum & custard loaf cake
Plum ketchup
Apricot, chickpea & pistachio pilaf
Martha's English muffins
Cherry & almond tart
Cherry chocolate muffin
Roasted cherry & mascarpone tart
Mushroom & mozzarella pizzas with herb oil
Grilled lettuce & pea salad with spelt goat's cheese
Martha's strawberry crème brûlées
Apple & cabbage slaw with cumin-roasted chickpeas & avocado
Martha's raspberry ripple cake
Goat s cheese salad with raspberry & tarragon vinaigrette
Raspberry & lime possets
Baked beets with coriander, mint & pistachios
Cold rose-scented rice pudding with fresh cherries
Martha's Earl Grey fruit loaf
1 hr 25 mins
The Happy Pear's vegan Spanish tortilla
The Happy Pear's pickled fennel, grapefruit & courgette salad with seeds & gomasio
The Happy Pear's potato salad with pickled onion
Martha's perfect peanut butter & chocolate chip cookies
29 mins
Martha's lemon & blueberry bundt cake
1 hr
Blueberry & lemon drizzle cake
Blueberry, mango, lime & mint salad
Blueberry & elderflower jam
Martha's honey & rye bread
Chargrilled vegetable asparagus salad
15 mins
Scones with yoghurt & berries
Martha's mocha swirl blondies
Baked raisin & oat bars
Lemon & mascarpone drizzle cake
Mixed crushed potatoes
Moroccan-style aubergines
Barbecue cauliflower wings with zingy coriander mayo
Halloumi and pesto skewers
Puttanesca bean salad
Barbecued nectarines with amaretto crunch and cream
Marinated chargrilled vegetables
Mediterranean tarts with vegetables & houmous
Leftover Easter egg brownies
Peach & vanilla jam
Simple strawberry tarts with white chocolate
Mango sorbet float
Ginger gin & rhubarb fizz
Crunchy almond & raspberry cake with dark chocolate
Elderflower vodka & tonic
Easy chocolate bites with date & coconut
Piedmontese roasted Romano peppers
Pumpkin oat bars
Puff pastry Catherine wheels
White chocolate and kiwi scones
Chicory salad with poppy seed dressing
