Vegetarian barbecue recipes

Barbecued corn on the cob

Barbecue baked beans & eggs

Plum & custard loaf cake

Plum ketchup

Apricot, chickpea & pistachio pilaf

Martha's English muffins

Cherry & almond tart

Cherry chocolate muffin

Roasted cherry & mascarpone tart

Mushroom & mozzarella pizzas with herb oil

Grilled lettuce & pea salad with spelt goat's cheese

Martha's strawberry crème brûlées

Apple & cabbage slaw with cumin-roasted chickpeas & avocado

Martha's raspberry ripple cake

Goat s cheese salad with raspberry & tarragon vinaigrette

Raspberry & lime possets

Baked beets with coriander, mint & pistachios

Cold rose-scented rice pudding with fresh cherries

Martha's Earl Grey fruit loaf

1 hr 25 mins

The Happy Pear's vegan Spanish tortilla

The Happy Pear's pickled fennel, grapefruit & courgette salad with seeds & gomasio

The Happy Pear's potato salad with pickled onion

Martha's perfect peanut butter & chocolate chip cookies

29 mins

Martha's lemon & blueberry bundt cake

1 hr

Blueberry & lemon drizzle cake

Blueberry, mango, lime & mint salad

Blueberry & elderflower jam

Martha's honey & rye bread

Chargrilled vegetable asparagus salad

15 mins

Scones with yoghurt & berries

Martha's mocha swirl blondies

Baked raisin & oat bars

Lemon & mascarpone drizzle cake

Mixed crushed potatoes

Moroccan-style aubergines

Barbecue cauliflower wings with zingy coriander mayo

Halloumi and pesto skewers

Puttanesca bean salad

Barbecued nectarines with amaretto crunch and cream

Marinated chargrilled vegetables

Mediterranean tarts with vegetables & houmous

Leftover Easter egg brownies

Peach & vanilla jam

Simple strawberry tarts with white chocolate

Mango sorbet float

Ginger gin & rhubarb fizz

Crunchy almond & raspberry cake with dark chocolate

Elderflower vodka & tonic

Easy chocolate bites with date & coconut

Piedmontese roasted Romano peppers

Pumpkin oat bars

Puff pastry Catherine wheels

White chocolate and kiwi scones

Chicory salad with poppy seed dressing