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Prepare and light the barbecue. Meanwhile, in a bowl use a fork to mash together the butter, dark brown soft sugar, vanilla extract and white miso until combined. Cut a long slit down the centre of each banana, from top to bottom. Prise open the skins and use a cutlery knife to spread about ¼ of the miso butter inside each. Put each banana, cut side-up, on a sheet of foil and seal to make a parcel. Cook directly on the coals for 8-12 minutes until the skins are blackened, sticky and caramelised. Unwrap and serve with a scoop of ice cream.
Typical values per serving when made using specific products in recipe
Energy | 1,588kJ/ 379kcals |
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Fat | 19g |
Saturated Fat | 12g |
Carbohydrates | 46g |
Sugars | 44g |
Fibre | 2.1g |
Protein | 4.8g |
Salt | 0.6g |
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