Sweet jerk veggie skewers
Waitrose and Partners

Sweet jerk veggie skewers

These super-simple vegan skewers by Craig and Shaun McAnuff are transformed by the delicious jerk barbecue gravy that goes alongside them. Ready in just 30 minutes, they’re a winner for weeknight grilling.

 

    VeganVegetarian
  • Makes8
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 275g portabella mushrooms
  • 1 aubergine
  • 2 red onions
  • 1 red pepper
  • 1 yellow pepper
  • 200g tofu, cut into 5cm cubes
  • 3 tsp jerk seasoning
  • 2 tbsp olive oil
  • 1 lime, halved
  • 2 tbsp Encona Jamaican Style Jerk BBQ Sauce
  • 1 tsp vegan bouillon powder dissolved in 125ml hot water