Grilled manouri with zingy strawberry salsa

Name: Grilled manouri with zingy strawberry salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4-5 tbsp olive oil; 1 tsp red wine vinegar; ½ tsp ground cumin; 150 g cherry tomatoes, finely chopped; 100 g Waitrose Strawberries, chopped; ¼ small red onion, finely chopped; ¼ x 25g pack flat leaf parsley, leaves only, finely chopped; 170 g packs Odysea Manouri Cheese PDO; 2 tsp clear honey

Inspired by a mix of watermelon and feta, this recipe takes that sweet-salty combo up a notch, and will be the star of your barbecue table this summer. It’s a main in its own right, and a killer side with an alfresco spread.

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Vegetarian

Serves4
CourseMain meal
Prepare15 mins
Cook5 mins
Total time20 mins

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4-5 tbsp olive oil
1 tsp red wine vinegar
½ tsp ground cumin
150g cherry tomatoes, finely chopped
100g Waitrose Strawberries, chopped
¼ small red onion, finely chopped
¼ x 25g pack flat leaf parsley, leaves only, finely chopped
2 x 170g packs Odysea Manouri Cheese PDO
2 tsp clear honey

For the strawberry salsa, whisk 3 tsp oil, the vinegar and cumin in a bowl and season lightly. Add the tomatoes, strawberries, onion and parsley, then stir together.
Heat a griddle or frying pan over a medium heat (or grill or barbecue). Brush the cheese with 1-2 tsp oil, then sear for 1-2 minutes each side, until golden, charred and coming away easily from the pan.
Cut each round of manouri into 4-6 wedges. Arrange on a sharing plate, drizzle over the honey, then spoon over the salsa. Lovely served with salad leaves and crusty bread, if you like.