• Serves4
  • CourseSide
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 500g (approx. 400–500g) piece watermelon (about ½ small watermelon)
  • Extra virgin olive oil, to drizzle
  • 2 limes, halved
  • 125g Waitrose British Soft Goat's Cheese
  • ½g 25g pack fresh mint, leaves only

Method

  1. Preheat the barbecue or griddle to high. Remove the rind from the watermelon and cut into 8 slices. Drizzle the watermelon on both sides with oil. Cook for 3 minutes on each side until charred. Grill the lime halves for 2 minutes until charred. Remove and arrange on a platter.

  2. Crumble large pieces of goat’s cheese over the watermelon and tear the mint leaves over the top. Drizzle with more olive oil, season, then serve with the lime halves squeezed over the top.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

710kJ/ 171kcals

Fat

12.7g

Saturated Fat

5.2g

Carbohydrates

9.6g

Sugars

8.6g

Fibre

0.3g

Protein

4.5g

Salt

0.4g

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