0 added
Item price
£1.80Price per unit
£4/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Trim the carrots to a length slightly longer than the finger rolls, saving and chopping the trimmed ends to use in the potato salad (see tip). Mix together the oil, barbacoa seasoning, paprika and a pinch of salt, then brush over the carrots. Leave to marinate for at least 30 minutes.
Meanwhile, half-fill a medium saucepan with cold, salted water, add the potatoes and bring to the boil. Boil the potatoes for 10 minutes, until tender, then drain and rinse under cold water. Transfer the potatoes to a bowl of iced water to chill for 15 minutes. Bring a small saucepan of water to the boil and cook the eggs for 10 minutes. Transfer the eggs to another small bowl of iced water.
Preheat the grill or barbecue to high. Strain the potatoes once more and half-mash them while still in the strainer (this removes excess water and gives the salad an extra creamy texture). Transfer to a large bowl and mix in the cucumber, pepper, sugar snaps and sweetcorn. Peel and chop the hard-boiled eggs and add them to the bowl. Fold in the mayo and vinegar until well combined, then season. Cover and place in the fridge.
Place the marinated carrots under the hot grill or onto the barbecue and cook for 15-20 minutes, turning halfway through until tender with good char marks. Slide each carrot into a finger roll and add your preferred toppings. Serve with a generous side of potato salad, sprinkled with shichimi togarashi, if liked.
The potato salad can be made the day before and kept in the fridge. Just give it a good toss before serving. Finely dice any leftovers from the carrot ‘dogs’ and use in the salad.
Typical values per serving when made using specific products in recipe
Energy | 2,810kJ/ 670kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.4g |
Carbohydrates | 88g |
Sugars | 16g |
Fibre | 13g |
Protein | 16g |
Salt | 1.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.80Price per unit
£4/kg0 added
Item price
90pPrice per unit
15.8p each0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£1.70Price per unit
36.2p/10g0 added
Item price
£3.20Price per unit
80.6p/100g0 added
Item price
£2.50Price per unit
54.3p/100g0 added
Item price
£4.75Price per unit
£1.19/100g0 added
Item price
£1.35Price per unit
33.8p/100g0 added
Item price
£2.75Price per unit
£13.75/kg0 added
Item price
£2.00Price per unit
£1/kg0 added
Item price
£1.45Price per unit
72.5p/kg0 added
Item price
£2.60Price per unit
43.3p each0 added
Item price
65pPrice per unit
65p each0 added
Item price
60p each est.Price per unit
£3.75/kg0 added
Item price
£1.45Price per unit
£7.25/kg0 added
Item price
80pPrice per unit
£5/kg0 added
Item price
£2.00Price per unit
46.5p/100ml0 added
Item price
£2.60Price per unit
£1.74/100ml0 added
Item price
£1.70Price per unit
48.6p/100g