A zesty vegetable side with just a touch of sweetness from honey. Fresh, frangrant herbs perfectly balance the smoky, chargrilled flavour.
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Mix the honey, oil, herbs, vinegar and lemon zest and juice, then season to taste. Toss in the vegetables and marinate for 15 minutes.
Place the vegetables in batches on the barbecue for 5-10 minutes, depending on the vegetable, until slightly charred. Pour over the remaining marinade and arrange on a platter.
Typical values per serving when made using specific products in recipe
Energy | 450kJ/ 107kcals |
|---|---|
Fat | 4.5g |
Saturated Fat | 0.8g |
Carbohydrates | 13g |
Sugars | 12.4g |
Fibre | 3.4g |
Protein | 3.7g |
Salt | 1g |
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