Waitrose and Partners
Marinated chargrilled vegetables

Marinated chargrilled vegetables

A zesty vegetable side with just a touch of sweetness from honey. Fresh, frangrant herbs perfectly balance the smoky, chargrilled flavour.

5 out of 5 stars(1) Rate this recipe
VegetarianHealthyLow fat
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins
  • Plusmarinating

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp clear honey
  • 1 tbsp extra virgin olive oil
  • 2 sprig/s sprigs mint, leaves finely chopped
  • 2 sprig/s Waitrose Cooks’ Ingredients Rosemary, leaves finely chopped
  • 1 tbsp balsamic vinegar
  • 1 Zest and juice of lemon
  • 230g pack Waitrose Asparagus, trimmed
  • 1 red pepper, quartered
  • 1 courgette, cut into 4, lengthways
  • 1 aubergine, cut into 4, lengthways

Method

  1. Mix the honey, oil, herbs, vinegar and lemon zest and juice, then season to taste. Toss in the vegetables and marinate for 15 minutes.

  2. Place the vegetables in batches on the barbecue for 5-10 minutes, depending on the vegetable, until slightly charred. Pour over the remaining marinade and arrange on a platter.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

450kJ/ 107kcals

Fat

4.5g

Saturated Fat

0.8g

Carbohydrates

13g

Sugars

12.4g

Fibre

3.4g

Protein

3.7g

Salt

1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating