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Mix the honey, oil, herbs, vinegar and lemon zest and juice, then season to taste. Toss in the vegetables and marinate for 15 minutes.
Place the vegetables in batches on the barbecue for 5-10 minutes, depending on the vegetable, until slightly charred. Pour over the remaining marinade and arrange on a platter.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
450kJ/ 107kcals
Fat
4.5g
Saturated Fat
0.8g
Carbohydrates
13g
Sugars
12.4g
Fibre
3.4g
Protein
3.7g
Salt
1g
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