Marinated chargrilled vegetables

Name: Marinated chargrilled vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp clear honey; 1 tbsp extra virgin olive oil; 2 sprig/s sprigs mint, leaves finely chopped; 2 sprig/s Waitrose Cooks’ Ingredients Rosemary, leaves finely chopped; 1 tbsp balsamic vinegar; 1 Zest and juice of lemon; 230 g pack Waitrose Asparagus, trimmed; 1 red pepper, quartered; 1 courgette, cut into 4, lengthways; 1 aubergine, cut into 4, lengthways

A zesty vegetable side with just a touch of sweetness from honey. Fresh, frangrant herbs perfectly balance the smoky, chargrilled flavour.

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VegetarianHealthyLow fat

Serves4
CourseSide
Prepare15 mins
Cook20 mins
Total time35 mins
Plusmarinating

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1 tbsp clear honey
1 tbsp extra virgin olive oil
2 sprig/s sprigs mint, leaves finely chopped
2 sprig/s Waitrose Cooks’ Ingredients Rosemary, leaves finely chopped
1 tbsp balsamic vinegar
1 Zest and juice of lemon
230g pack Waitrose Asparagus, trimmed
1 red pepper, quartered
1 courgette, cut into 4, lengthways
1 aubergine, cut into 4, lengthways

Mix the honey, oil, herbs, vinegar and lemon zest and juice, then season to taste. Toss in the vegetables and marinate for 15 minutes.
Place the vegetables in batches on the barbecue for 5-10 minutes, depending on the vegetable, until slightly charred. Pour over the remaining marinade and arrange on a platter.

Typical values per serving when made using specific products in recipe