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Vegetarian dinner recipes
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Sweet potato, spinach & green bean salad with cashew dressing
27 mins
Filo, aubergine & halloumi tarts
45 mins
Roasted tomato, pepper & rocket salad
45 mins
Tomato & green bean curry with flatbreads
35 mins
Vegetable tacos with quick-pickled onion, black beans & feta
30 mins
Jersey Royal curry
35 mins
Aubergine, pepper & coconut curry with rice
25 mins
Courgette, lemon & goat’s cheese orecchiette
25 mins
Sweet potato, date & aubergine tagine
50 mins
Sweet potato, butternut squash, spinach & feta hand pies
1 hr 15 mins
Crunchy spiced chickpea, carrot & coconut salad
12 mins
Vegetable & chestnut lasagne
1 hr
Papaya & roasted halloumi salad
30 mins
Chana bhaja (spicy fried chickpeas with minted yogurt)
35 mins
Griddled salad onions with garlicky tomato sauce
25 mins
Cauliflower steaks with onion & cashew sauce
35 mins
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
40 mins
Spinach pasta with savoy cabbage & gorgonzola
25 mins
Beetroot curry
Vegetable & prawn noodles
15 mins
Vegetable curry
Whole roasted cauliflower with apricot harissa and garlic yogurt
55 mins
Gnocchi with squash, sage and savoy cabbage
40 mins
Butternut sticky rice with sesame dressing
Mushroom with lentils, blue cheese & crispy sage
Roast beetroot with horseradish yogurt
Spicy sriracha cavolo nero & broccoli with egg
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Broad bean & feta frittata
Courgette fritters roasted tomatoes & eggs
Tofu & bean burgers with radish & apple slaw
Diana Henry's corn cakes with chilli roast tomatoes & soured cream
Asparagus & barley risotto
Smoky panzanella
Miso-maple tofu stir fry
Aubergines stuffed with red chilli pesto & lentils
40 mins
Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach
Quick chickpea curry with coconut yogurt
Indian pancakes with spiced potatoes & okra
Teriyaki aubergine with pak choi & rice
30 mins
Squash & feta frittata
Tamarind potato curry
Italian-style tofu with black olives & linguine
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans
Sweet potato & chard aloo
Mushrooms, kale & noodles with ponzu sauce
Garlicky saffron tomato & pesto galette
Yakisoba noodles with greens & cashews
Parsnip rösti with pickled walnuts & watercress
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Roasted carrots, crispy kale & broad bean houmous
Rose harissa eggs and yogurt with avocado toast