Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Beetroot & whipped feta flatbread
Miso tofu crispy rice bowl
Crispy hot honey halloumi with peas, orzo & sesame sprinkle
5 out of 5 stars(1)
Horseradish-spiked lentils with carrot-top gremolata
Gochujang mushroom bao buns
Tangy Marmite mushrooms on toast
Detroit-style pizza
Lentil cheeseburger bowls
5 out of 5 stars(1)
Fried pumpkin gnocchi with za'atar butter
Black bean & avocado chilaquiles
Quick okra yahni, spiced buttery chickpeas & garlic yogurt
5 out of 5 stars(2)
Korean-inspired courgette pancakes
4 out of 5 stars(5)
Roast tomatoes & whipped feta toasts
Charred fennel & courgette with lime pickle dressing
Baked halloumi with lemon & thyme
Pomegranate harissa olives & chickpeas with feta
2 out of 5 stars(1)
Miso pesto dipping beans
5 out of 5 stars(1)
Spicy charred corn focaccia
3 out of 5 stars(1)
Spiced grains with antipasti salsa
Olive oil-roasted fennel & beans
5 out of 5 stars(2)
Creamy Boursin & courgette gnocchi
4.5 out of 5 stars(4)
Spiced aubergine pitta
Herby halloumi skewers with mixed grain, grilled olive & watermelon salad
5 out of 5 stars(4)
Crispy chow mein
Bean fajitas with avocado
Spicy bean bowls with focaccia
5 out of 5 stars(1)
Smoky aubergine & roasted veg salad
4.5 out of 5 stars(3)
Harissa-roasted veg tart with herby goat's cheese
3 out of 5 stars(3)
Jammy eggs & black bean noodles
5 out of 5 stars(1)
Mushroom & tempeh dan dan noodles
3.5 out of 5 stars(4)
Tomatoey polenta with chestnuts & greens
Spicy lentil jackets with cucumber yogurt & mango chutney
5 out of 5 stars(2)
Squash, sweet potato & lentil stew
4.5 out of 5 stars(6)
Warm roasted roots salad with falafel & sweet tahini dressing
Roast winter vegetables, spelt & black grapes with aillade
2 out of 5 stars(1)
Sweet & spicy jackfruit tacos
5 out of 5 stars(3)
Sticky tofu with coconut rice
5 out of 5 stars(1)
Sticky soy golden squash, Chinese leaf & shallot salad
Honey & chilli noodles
Cauliflower, date & halloumi salad
5 out of 5 stars(4)
Tofu scramble & tomato stir fry with rice
4 out of 5 stars(1)
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
3.5 out of 5 stars(3)
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
Smoky bean & cheese quesadillas
4.5 out of 5 stars(8)
Roasted red pepper, halloumi & walnut baked orzo
5 out of 5 stars(5)
One pan black chickpeas with baharat & orange
5 out of 5 stars(1)
Afghani pulao with black chickpea salsa
4 out of 5 stars(2)
Twice-cooked broccoli pasta
5 out of 5 stars(1)
Cauli korma
4.5 out of 5 stars(7)
Creamy kale & beans on toast
5 out of 5 stars(1)
30-plant lasagne
4 out of 5 stars(29)
Tomatoey red lentil soup with poached eggs
5 out of 5 stars(2)
Polenta with roasted squash & hazelnut green sauce
3.5 out of 5 stars(2)
Miso butter noodles with crispy sprouts
4.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot & whipped feta flatbread

Miso tofu crispy rice bowl

Crispy hot honey halloumi with peas, orzo & sesame sprinkle

Horseradish-spiked lentils with carrot-top gremolata

Gochujang mushroom bao buns

Tangy Marmite mushrooms on toast

Detroit-style pizza

Lentil cheeseburger bowls

Fried pumpkin gnocchi with za'atar butter

Black bean & avocado chilaquiles

Quick okra yahni, spiced buttery chickpeas & garlic yogurt

Korean-inspired courgette pancakes

Roast tomatoes & whipped feta toasts

Charred fennel & courgette with lime pickle dressing

Baked halloumi with lemon & thyme

Pomegranate harissa olives & chickpeas with feta

Miso pesto dipping beans

Spicy charred corn focaccia

Spiced grains with antipasti salsa

Olive oil-roasted fennel & beans

Creamy Boursin & courgette gnocchi

Spiced aubergine pitta

Herby halloumi skewers with mixed grain, grilled olive & watermelon salad

Crispy chow mein

Bean fajitas with avocado

Spicy bean bowls with focaccia

Smoky aubergine & roasted veg salad

Harissa-roasted veg tart with herby goat's cheese

Jammy eggs & black bean noodles

Mushroom & tempeh dan dan noodles

Tomatoey polenta with chestnuts & greens

Spicy lentil jackets with cucumber yogurt & mango chutney

Squash, sweet potato & lentil stew

Warm roasted roots salad with falafel & sweet tahini dressing

Roast winter vegetables, spelt & black grapes with aillade

Sweet & spicy jackfruit tacos

Sticky tofu with coconut rice

Sticky soy golden squash, Chinese leaf & shallot salad

Honey & chilli noodles

Cauliflower, date & halloumi salad

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad

Smoky bean & cheese quesadillas

Roasted red pepper, halloumi & walnut baked orzo

One pan black chickpeas with baharat & orange

Afghani pulao with black chickpea salsa

Twice-cooked broccoli pasta

Cauli korma

Creamy kale & beans on toast

30-plant lasagne

Tomatoey red lentil soup with poached eggs

Polenta with roasted squash & hazelnut green sauce

Miso butter noodles with crispy sprouts