Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Aubergine & miso pesto pasta
Rosemary focaccia
1 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
3.5 out of 5 stars(3)
Sticky soy seitan & broccoli
3 out of 5 stars(1)
Warm beetroot, blackberry & goat’s cheese salad
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(1)
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Caramelised onion, feta & beetroot couscous
5 out of 5 stars(1)
Spicy peanut butter noodle & tofu salad
4.5 out of 5 stars(3)
Summer bean & feta pasta
Muhammara filo pie
5 out of 5 stars(1)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Black bean & avocado eggs
5 out of 5 stars(1)
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Barbecued raclette pizza
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Apricot & halloumi
Zaatar aubergine with tahini
5 out of 5 stars(1)
Summer greens & halloumi orzo
4.5 out of 5 stars(4)
Charred corn & almond rice salad
Tomato tarte tatin
4 out of 5 stars(1)
Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
Chipotle sweet potato chilli
4.5 out of 5 stars(7)
Flageolet bean, courgette & mozzarella salad
Blackberry & roast beetroot salad
Sticky baked aubergines with jewelled couscous
Asparagus & potato tortilla with salad onion salsa verde
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Roasted aubergine & tomato salad
5 out of 5 stars(5)
Mediterranean flatbreads
5 out of 5 stars(1)
Caramelised red pepper spaghetti
5 out of 5 stars(2)
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(3)
Green panzanella with poppy seed croutons
5 out of 5 stars(1)
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Paneer wraps
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(3)
Red pepper & sweet potato curry
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Cauliflower couscous with artichokes & capers
5 out of 5 stars(1)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Asparagus tart
4.5 out of 5 stars(6)
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Jackfruit stew with spices & orange
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Aubergine & miso pesto pasta

Rosemary focaccia

Fresh tagliatelle with miso pesto & garlic mushrooms

Sticky soy seitan & broccoli

Warm beetroot, blackberry & goat’s cheese salad

Green harissa whipped chickpeas with roasted beetroot

Salad onion, pea & halloumi rösti with harissa fried eggs

Smoky roasted pepper & barley salad

Roasted aubergine & crisp rice salad

Corn & sugar snap quinoa salad with honey and lime halloumi

Caramelised onion, feta & beetroot couscous

Spicy peanut butter noodle & tofu salad

Summer bean & feta pasta

Muhammara filo pie

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Black bean & avocado eggs

Gazpacho with paprika crumbs

Barbecued raclette pizza

Plant-based burgers & kimchi slaw

Apricot & halloumi

Zaatar aubergine with tahini

Summer greens & halloumi orzo

Charred corn & almond rice salad

Tomato tarte tatin

Roasted feta conchiglie with mint, chilli & lemon

Chipotle sweet potato chilli

Flageolet bean, courgette & mozzarella salad

Blackberry & roast beetroot salad

Sticky baked aubergines with jewelled couscous

Asparagus & potato tortilla with salad onion salsa verde

Lentil & coconut soup with spiced tofu patties

Dukkah-roast carrot & freekeh salad

Watercress & goat's cheese Dutch baby

Spiced potato & pea fritters with poached eggs

Roasted aubergine & tomato salad

Mediterranean flatbreads

Caramelised red pepper spaghetti

Griddled peach salad with honeyed halloumi croutons

Green panzanella with poppy seed croutons

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Paneer wraps

Smoky aubergines with spicy olive & harissa sauce and tahini

Red pepper & sweet potato curry

Chargrilled vegetable & asparagus salad with jammy eggs

Roast baby tomatoes & chickpeas with bay and garlic

Cauliflower couscous with artichokes & capers

Ginger, mushroom & broccoli noodles

Asparagus tart

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Jackfruit stew with spices & orange

Caramelised courgette pasta with crispy crumbs & mozzarella