Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
Stuffed squash with sage & tahini sauce
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tahari
Roasted squash and chickpea korma
Spiced cauliflower & egg bake with sweet mustard ketchup
Roasted squash, tomato & goat’s cheese omelette
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
Cheesy mushroom burgers
Zingy avocado & tahini noodles
Mixed vegetable salan
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
All-in-one falafel bake with zhoug sauce
White bean & leek stew with basil gremolata
Chickpea & vegetable roast with bulgur wheat
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Creamy mushrooms with mustard & spinach wild rice
Tarragon, cheese & vegetable gratin
Cheesy cauliflower tortiglioni
Italian-style winter pasta
Quick dhal with smoked chilli butter
Air fryer Moroccan-style parsnip & green olive stew
Air fryer shawarma-spiced squash & veggie sausage bake
Air fryer egg-fried vegetable rice
Rava dosa with turmeric potatoes
Jerusalem artichoke & spinach curry
Warm spelt, shallot & goat’s cheese salad
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Cavolo nero & bechamel pasta bake
Green tikka chickpeas & paneer
Spicy carrots with lentils, kidney beans and coconut
The best roasted miso squash & sweet potato soup
Crispy sesame tofu & mushroom stir fry
Potato, pea & paneer curry
Warm lentil salad with roast cherry tomatoes & red pepper
Chilli bean bowls with roasted cumin carrots
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Smoky black bean & tomato soup
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Beetroot & horseradish soup
Cauliflower & spinach curry
Maris Piper, peanut & tamarind curry