Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Brown butter miso udon with crisp mushrooms & fried egg
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Caramelised butternut squash & shallot pasta
Red bean shepherd's pie
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Beetroot & coconut curry
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Polenta breakfast bowl with smoky tomatoes & fried eggs
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
Street-food samosa bowl
Spiced aubergine & tomato stew
Spiced lentil casserole with shallots & root vegetables
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Pressed fried tofu with Sichuan pepper & plums
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
Raw tomato sauce with malloreddus
Corn on the cob in curry leaf coconut broth
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Tomato per eedu
Roast tomato & saffron quiche
Firecracker tofu noodles with kale & peanuts
Aubergine & goat’s cheese bake with garlic toasts
Warm bulgur, veggie sausage & harissa roasted carrot salad
Summer baked Camembert, tapenade & tomato tart
Beetroot, red cabbage, lentil & parsley salad
Summertime mac 'n' cheese
Watermelon & halloumi salad with sumac
Smoky aubergine freekeh with harissa & zhoug
Roasted cauliflower rogan josh
Roasted courgette & herbed pearl barley
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Creamy tomato soup with goat’s cheese & poppy seed scones
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Cheat’s pizzas with mushrooms & black olives
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Coronation chickpeas
Chargrilled veg & bean salad with tortilla chips
Florentine baked eggs with garlic bread
Midweek veggie moussaka
