Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Jackfruit stew with spices & orange
Piri piri veggie traybake
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Gochujang-glazed tofu
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Chickpea & mushroom pasta
Teriyaki tofu with crispy eggs & Tenderstem
Roast squash & beetroot warm salad with crispy halloumi
Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Greens, leeks & eggs
Beetroot fiorelli with sage butter
Plant-based chick'n & squash tagine
Sticky shallot tart
Coconut kale paneer
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
The best... veggie cottage pie
Sausages with Stilton colcannon
Vegan cottage pie
Sweet potato curry noodles
Jerusalem artichoke & celeriac soup
Simple saag aloo
Moroccan-inspired chickpea & cauliflower stew
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Polenta with garlicky mushrooms & leeks
Creamy chana dal
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegan cauliflower korma