Vegetarian dinner recipes

Sweet potato, spinach & green bean salad with cashew dressing

27 mins

Filo, aubergine & halloumi tarts

45 mins

Roasted tomato, pepper & rocket salad

45 mins

Tomato & green bean curry with flatbreads

35 mins

Vegetable tacos with quick-pickled onion, black beans & feta

30 mins

Jersey Royal curry

35 mins

Aubergine, pepper & coconut curry with rice

25 mins

Courgette, lemon & goat’s cheese orecchiette

25 mins

Sweet potato, date & aubergine tagine

50 mins

Sweet potato, butternut squash, spinach & feta hand pies

1 hr 15 mins

Crunchy spiced chickpea, carrot & coconut salad

12 mins

Vegetable & chestnut lasagne

1 hr

Papaya & roasted halloumi salad

30 mins

Chana bhaja (spicy fried chickpeas with minted yogurt)

35 mins

Griddled salad onions with garlicky tomato sauce

25 mins

Cauliflower steaks with onion & cashew sauce

35 mins

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

40 mins

Spinach pasta with savoy cabbage & gorgonzola

25 mins

Beetroot curry

Vegetable & prawn noodles

15 mins

Vegetable curry

Whole roasted cauliflower with apricot harissa and garlic yogurt

55 mins

Gnocchi with squash, sage and savoy cabbage

40 mins

Butternut sticky rice with sesame dressing

Mushroom with lentils, blue cheese & crispy sage

Roast beetroot with horseradish yogurt

Spicy sriracha cavolo nero & broccoli with egg

Pesto linguine with cherry tomatoes & halloumi

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Courgette fritters roasted tomatoes & eggs

Tofu & bean burgers with radish & apple slaw

Diana Henry's corn cakes with chilli roast tomatoes & soured cream

Asparagus & barley risotto

Smoky panzanella

Miso-maple tofu stir fry

Aubergines stuffed with red chilli pesto & lentils

40 mins

Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach

Quick chickpea curry with coconut yogurt

Indian pancakes with spiced potatoes & okra

Teriyaki aubergine with pak choi & rice

30 mins

Squash & feta frittata

Tamarind potato curry

Italian-style tofu with black olives & linguine

Nocellara olive gremolata spaghetti

Jackfruit & vegetable fajitas with spicy lime black beans

Sweet potato & chard aloo

Mushrooms, kale & noodles with ponzu sauce

Garlicky saffron tomato & pesto galette

Yakisoba noodles with greens & cashews

Parsnip rösti with pickled walnuts & watercress

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Roasted carrots, crispy kale & broad bean houmous

Rose harissa eggs and yogurt with avocado toast