Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Squash & truffle Cheddar risotto
Spiced cauliflower & freekeh bake with tahini dressing
Roast gunpowder cauliflower & lentils
Portabella mushroom tarte tatin
Mushroom & chestnut Wellington
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Roasted squash & chickpea soup
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Caramelised butternut squash & shallot pasta
Red bean shepherd's pie
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Beetroot & coconut curry
Spiced bean burgers with fried eggs
Creamy tomato & aubergine rigati
Corn on the cob with gochujang, salad onion & honey butter
Polenta breakfast bowl with smoky tomatoes & fried eggs
Quick artichoke, pea & spinach lasagne
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
Spiced lentil casserole with shallots & root vegetables
Creamy tomato soup with goat’s cheese & poppy seed scones
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Pressed fried tofu with Sichuan pepper & plums
Smoky quinoa & sweet potato burgers
Bean, tomato & celery shakshuka
Spicy baked rice with herby feta
Stuffed squash with raclette
Beetroot soup with soured cream & chives
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Falafel with tahini-dressed salad & pickled cabbage
Street-food samosa bowl
Chopped summer salad with feta & olives