Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
Smoky bean & cheese quesadillas
4.5 out of 5 stars(8)
Roasted red pepper, halloumi & walnut baked orzo
5 out of 5 stars(6)
One pan black chickpeas with baharat & orange
5 out of 5 stars(1)
Afghani pulao with black chickpea salsa
4 out of 5 stars(2)
Cauli korma
4.5 out of 5 stars(8)
Creamy kale & beans on toast
5 out of 5 stars(2)
30-plant lasagne
4 out of 5 stars(31)
Tomatoey red lentil soup with poached eggs
5 out of 5 stars(2)
Polenta with roasted squash & hazelnut green sauce
3.5 out of 5 stars(2)
Miso butter noodles with crispy sprouts
4.5 out of 5 stars(6)
Brussels sprouts fried rice
5 out of 5 stars(1)
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
4.5 out of 5 stars(5)
No-knead frying pan pizzas
3 out of 5 stars(2)
Miso & chilli mushroom noodles
4.5 out of 5 stars(12)
Zaatar & harissa roasted roots with orange and grains
5 out of 5 stars(2)
Goat’s cheese & fig salad with blackberry dressing
2.5 out of 5 stars(2)
Easy brie & tomato tart
3 out of 5 stars(3)
Roast potato, leek & Stilton gratin
Mushroom, tahini & pistachio pasta
3.5 out of 5 stars(7)
Chipotle cauliflower grain bowls
4.5 out of 5 stars(7)
Paneer korma
4.5 out of 5 stars(5)
Sticky potato & pepper salad
Smoked cheese mafaldine 'carbonara'
Shahi saffron & potato pulao
Celeriac, mushroom & Cheddar pie
4.5 out of 5 stars(14)
Baked sweet potatoes with spiced lime cream
Smoked cheese & potato pithivier
Spiced aubergine & tomato stew
3.5 out of 5 stars(4)
Fesenjan (walnut & aubergine stew)
4.5 out of 5 stars(3)
Herby aubergine & mushroom couscous with pomegranate harissa
5 out of 5 stars(1)
Roasted carrot soup with lemon pesto
5 out of 5 stars(4)
Creamy squash & Jarlsberg penne
3 out of 5 stars(4)
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
5 out of 5 stars(2)
Green tikka chickpea stew
5 out of 5 stars(3)
Quick tomato, coconut & coriander dal
4.5 out of 5 stars(7)
Beetroot, hazelnut & butter bean salad
Baby courgette & halloumi salad
4.5 out of 5 stars(4)
Creamy spinach & leek soup
5 out of 5 stars(5)
Fried rice with golden tofu
4 out of 5 stars(1)
Toasted feta & pecan grain salad with cherries, green beans and herbs
5 out of 5 stars(2)
Traybake black bean & avocado tostadas
4 out of 5 stars(6)
Seared peach, halloumi & broccoli salad
5 out of 5 stars(3)
Sesame crusted tofu steak with lime & sweet chilli
3 out of 5 stars(2)
Indian-style cabbage with coconut
Caponata-style tart
5 out of 5 stars(2)
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Mixed olive & garlic pasta
4.5 out of 5 stars(8)
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Twice-cooked broccoli pasta
5 out of 5 stars(1)
Braised greens & crispy chickpeas with garlicky yogurt and flatbread
5 out of 5 stars(1)
Mushroom, spinach & coriander pilau
5 out of 5 stars(1)
Speedy gochujang noodles
4.5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad

Smoky bean & cheese quesadillas

Roasted red pepper, halloumi & walnut baked orzo

One pan black chickpeas with baharat & orange

Afghani pulao with black chickpea salsa

Cauli korma

Creamy kale & beans on toast

30-plant lasagne

Tomatoey red lentil soup with poached eggs

Polenta with roasted squash & hazelnut green sauce

Miso butter noodles with crispy sprouts

Brussels sprouts fried rice

Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate

No-knead frying pan pizzas

Miso & chilli mushroom noodles

Zaatar & harissa roasted roots with orange and grains

Goat’s cheese & fig salad with blackberry dressing

Easy brie & tomato tart

Roast potato, leek & Stilton gratin

Mushroom, tahini & pistachio pasta

Chipotle cauliflower grain bowls

Paneer korma

Sticky potato & pepper salad

Smoked cheese mafaldine 'carbonara'

Shahi saffron & potato pulao

Celeriac, mushroom & Cheddar pie

Baked sweet potatoes with spiced lime cream

Smoked cheese & potato pithivier

Spiced aubergine & tomato stew

Fesenjan (walnut & aubergine stew)

Herby aubergine & mushroom couscous with pomegranate harissa

Roasted carrot soup with lemon pesto

Creamy squash & Jarlsberg penne

Tempeh & black bean chilli

Spicy tomato rice with crispy okra

Green tikka chickpea stew

Quick tomato, coconut & coriander dal

Beetroot, hazelnut & butter bean salad

Baby courgette & halloumi salad

Creamy spinach & leek soup

Fried rice with golden tofu

Toasted feta & pecan grain salad with cherries, green beans and herbs

Traybake black bean & avocado tostadas

Seared peach, halloumi & broccoli salad

Sesame crusted tofu steak with lime & sweet chilli

Indian-style cabbage with coconut

Caponata-style tart

Watermelon, tofu & rice noodle salad

Mixed olive & garlic pasta

Confit lemon, bean & green veg salad with goat’s cheese

Twice-cooked broccoli pasta

Braised greens & crispy chickpeas with garlicky yogurt and flatbread

Mushroom, spinach & coriander pilau

Speedy gochujang noodles