Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Spiced aubergine & tomato stew
Spiced lentil casserole with shallots & root vegetables
Creamy tomato soup with goat’s cheese & poppy seed scones
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Pressed fried tofu with Sichuan pepper & plums
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Raw tomato sauce with malloreddus
Corn on the cob in curry leaf coconut broth
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Tomato per eedu
Roast tomato & saffron quiche
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Aubergine & goat’s cheese bake with garlic toasts
Summer baked Camembert, tapenade & tomato tart
Cheat’s pizzas with mushrooms & black olives
Beetroot, red cabbage, lentil & parsley salad
Summertime mac 'n' cheese
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Coronation chickpeas
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Roasted cauliflower rogan josh
Florentine baked eggs with garlic bread
Roasted courgette & herbed pearl barley
Midweek veggie moussaka
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Edamame & tofu noodle salad
Plum & noodle salad with miso-tahini dressing
Roast veg & goat's cheese pan bagnat
Creamy pea & paneer curry
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Halloumi & asparagus salad with chilli jam
Tomato, mozzarella & pesto bruschetta
Peanut butter noodles
Jerk-spiced aubergine
Roasted aubergines with mozzarella & olive dressing
Warm bulgur, veggie sausage & harissa roasted carrot salad
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Summer vegetable pearl barley ‘risotto’