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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Green harissa whipped chickpeas with roasted beetroot
Smoky roasted pepper & barley salad
Caramelised onion, feta & beetroot couscous
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Muhammara filo pie
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Black bean & avocado eggs
Gazpacho with paprika crumbs
Barbecued raclette pizza
Plant-based burgers & kimchi slaw
Apricot & halloumi skewers
Zaatar aubergine skewers with tahini
Charred corn & almond rice salad
Tomato tarte tatin
Roasted feta conchiglie with mint, chilli & lemon
Chipotle sweet potato chilli
Blackberry & roast beetroot salad
Sticky baked aubergines with jewelled couscous
Lentil & coconut soup with spiced tofu patties
Dukkah-roast carrot & freekeh salad
Watercress & goat's cheese Dutch baby
Spiced potato & pea fritters with poached eggs
Caramelised courgette pasta with crispy crumbs & mozzarella
Roasted aubergine & tomato salad
Mediterranean flatbreads
Caramelised red pepper spaghetti
Green panzanella with poppy seed croutons
Paneer wraps
Red pepper & sweet potato curry
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Piri piri veggie traybake
Falafel with quick pickled cabbage & tahini dip
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Salad onion, pea & halloumi rösti with harissa fried eggs
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Summer greens & halloumi orzo
Flageolet bean, courgette & mozzarella salad
Asparagus & potato tortilla with salad onion salsa verde
Griddled peach salad with honeyed halloumi croutons
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Smoky aubergines with spicy olive & harissa sauce and tahini
Ginger, mushroom & broccoli noodles
Jackfruit stew with spices & orange
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt